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Foods RDC Processing Assistant Manager, Cooking AidsUnilever · Bangkok, Thailand
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Unilever

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Foods RDC Processing Assistant Manager, Cooking Aids

✓ This company has sponsored visas before. The posting doesn't say so, but it's still worth applying.

🗓️ Posted 2026-09-17 Bangkok, Thailand Hybrid Manufacturing Transport Logistics
💰 Salary Not shared 📊 Market THB 60,000–THB 100,000/mo

About the Company

About Unilever With 3.4 billion people in over 190 countries using our products every day , Unilever is a business that makes a real impact on the world . Work on brands that are loved and improve the lives of our consumers and the communities around us . We are driven by our purpose : to make sustainable living commonplace , and it is our belief that doing business the right way drives superior performance . At the heart of what we do is our people - we believe that when our people work with purpose , we will create a better business and a better world . At Unilever, your career will be a unique journey , grounded in our inclusive , collaborative , and flexible working environment . We don 't believe in the ' one size fits all ' approach and instead we will equip you with the tools you need to shape your own future . JOB PURPOSE Unilever is the place where you can bring your purpose to life with the work that you do - creating a better business and a better world. If you are passionate about developing processes that allow the launch and manufacture of superior products, this role is just for you WHAT WILL YOUR MAIN RESPONSIBILITIES BE Accountable for the Processing Technology agenda of Cooking aids portfolio (such as Bouillon, Seasoning, Meal maker in cube/liquid/powder/granule technology) including capability building, technology deployment, risk management, and delivery of the processing capability roadmap in alignment with business strategy. Represent

Requirements

  • ● Bachelor's/Master's Degree in Process Engineering, Chemical Engineering, Food Science or equivalent experience in capability field
  • ● At least 10 years experience in FMCG R&D and process development
  • ● High English proficiency. Good oral and written communication skills, and solid presentation skills are required
  • ● Good Planning and organization of assigned tasks and trials
  • ● Has a good knowledge of data/digital and exploit tools effectively to manage Data, Information & Knowledge effectively. Can transform data into insight/ actions and make decisions based on information at hand
  • ● Demonstrates natural curiosity for food innovation and technology. Brings technology insights into project team and takes actions on them.
  • ● Ability to work in virtual and multi-cultural environment. Excellent team working skills and is able to work under pressure/complexity.
  • ● Technical Expertise:
  • ● Advanced Process Engineering & Scale-up for Innovation execution
  • ● Design of Experiments (DoE)
  • ● Process Capability & SPC
  • ● Process Validation & Technology Transfer
  • ● Digital Manufacturing & Data Analytics
  • ● GMP & HACCP Leadership
  • ● Root Cause Analysis (RCA)
  • ● Risk Assessment & FMEA
  • ● Food Safety and Quality Systems
  • ● Factory Start-up & Commissioning
  • ● Leadership and business skills:
  • ● You are energized by delivering fantastic results. You are an example to others - both your results and your resilience. You are constantly on the lookout for better ways to do things, engaging and collaborating with others along the way.