Scientist - Chemical / Physical Transformation

Responsibilities

• ● At Tate & Lyle, our purpose is simple: Transforming Lives Through the Science of Food. We partner with leading food and beverage brands around the world to create healthier, tastier and more sustainable products that consumers love. Backed by more than 165 years of innovation, our people are passionate about making a positive difference for customers, communities and the planet. If you're looking to be part of a purpose-led organization where your work can have a real impact, read on to learn more about this opportunity and how you can help shape the future of food. About the Role: The Scientist - Chemical & Physical Transformation contributes advanced technical expertise to support R&D projects, focusing on utilizing comprehensive knowledge to drive scientific innovation and problem-solving within the team. This role supports new product development and process improvement initiatives to ensure high standards of research quality and compliance. Accountabilities:
• ● Assist in the design and execution of experiments to support new product development and process research, ensuring accurate data collection and documentation.
• ● Support data analysis efforts, summarizing findings and contributing to reports for review by senior colleagues and project leaders.
• ● Maintain research equipment and ensure that experiments are conducted safely and in compliance with regulatory guidelines.
• ● Document all research activities and findings accurately, adhering to company standards for record-keeping and data integrity.
• ● Participate in team meetings to discuss project progress, share insights, and collaborate on problem-solving.
• ● Assist in preparing materials and data for presentations, supporting the communication of research outcomes within the team.
• ● Support intellectual property development within the team by contributing to patents, publications and technical presentations.
• ● Progresses personal capabilities and engagement .
• ● Lives T&L Values (put the customer first, empower our people win as one, create a better future)
• ● Demonstrates and fosters T&L foundational elements (safety, integrity, respect) Skills / Core Experience:
• ● Bachelor's degree or equivalent experience; may be working towards a professional qualification.
• ● H ands on experience in organic chemical transformations for food ingredients (e.g. starch modification, sweetener development and evaluation, hydrocolloid characterization and modification, or natural fiber extraction and characterization).
• ● Developing knowledge of methodologies, processes, practices, and common issues of product / process development within the food and beverage industry.
• ● Able to convey straightforward technical and non-technical information to audiences that generally understand the subject matter. Communication is normally within the team and closely related teams.
• ● Primarily focuses on providing support to the team.
• ● Able to work under general supervision, with some guidance from a competent professional or manager needed from time to time. Preferred skills:
• ● M.S. or Ph.D. Chemistry, Chemical Engineering, Material Science, or Polymer Chemistry with significant experience in the food and beverage, pharma, flavor, nutraceutical, or chemical industry
• ● S ubject matter expertise and hands on experience in commercialization of specialty food ingredients.
• ● Hands on experience in physical processing of food ingredients including crystallization, filtration, complex chromatography , drying techniques, and granulation/agglomeration, structural characterization, emulsion s , and rheological characterization .