Your career compass awaits
Create a free account to unlock
- ✓ See how you match this role
- ✓ AI resume tailored to this specific job
- ✓ Inside Track Companion — find your insider contact
- ✓ Skills gap analysis and upskill plan
- ✓ Interview prep kit for this role
- ✓ Relocation concierge — salary, tax, cost of living
Free — no credit card required
Confirm Application
Are you applying to ?
We'll track this in your dashboard as Applied.
Restaurant Manager
Hospitality Tourism
Company shared salary
NA
Market rate
A$5,417–A$6,667/mo (A$65,004–A$80,004/yr)
Based on similar roles (title + domain + location).
About the Company
RAC Karri Valley Resort is located in the beautiful Southwest region of WA, approximately 3.5 hours' drive from Perth and just a short drive from Pemberton town centre. Reporting to the Assistant Resort Manager, we are currently seeking a Restaurant Manager to join us on a full-time basis and drive effective leadership to ensure our Food & Beverage team members are engaged, enabled and empowered to deliver RAC members and guests with a high level of customer service. This role would be ideal for a local resident or individuals looking to relocate from Perth - on-site accommodation is provided as part of the remuneration package allowing the right candidate to live and work on-site. Join our close-knit team in this exciting role and work with hospitality professionals from around the world to offer an unforgettable guest stay experience to our visitors. What will you be doing As Restaurant Manager at RAC Karri Valley Resort, you will be a key player in ensuring our food and beverage services run smoothly. This dynamic role calls for the right candidate to elevate our guest experience and lead a passionate team. You will oversee and support our team of servers, bartenders, and kitchen staff while upholding our commitment to delivering exceptional service, quality, and safety at our beautiful Lakeside Restaurant. Your day-to-day impact Lead day-to-day operations across two F&B outlets (à la carte restaurant seating 60 persons & casual dining on weekends), work
Requirements
- ● Relevant qualifications / experience in Hospitality, Business or Management.
- ● Proven experience in a hospitality or resort environment, with strong team leadership skills.
- ● A hands-on leader who thrives in a dynamic, guest-focused setting.
- ● Proven understanding of liquor licensing, food safety and OH&S compliance.
- ● Skilled in budgeting, stock control, rostering and cost management.
- ● Excellent communication and stakeholder management abilities.
- ● A natural collaborator who builds strong teams and fosters positive workplace culture.
- ● Enjoy a 5-day working week on a 7-day rotating roster, including weekends and public holidays.
- ● Physically capable of performing manual tasks (e.g., walking, lifting, bending).
- ● Why you'll love working with us
- ● Competitive salary.
- ● Work/Life balance.
- ● A supportive and dynamic work environment.
- ● Opportunities for career growth across RAC's Parks & Resorts.
- ● Discounted meals & Managers' accommodation included as part of job package - live & work on-site
- ● Cost of Police Check covered by RAC.
- ● A leadership role in one of WA's most iconic nature-based resorts.
- ● RAC employee benefits and discounts.
- ● Be part of a supportive, passionate team.
- ● H ow to Apply
⚡ Full Resume Sandbox Canvas