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Commis Chef - Production KitchensHarrods · Knightsbridge
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Harrods

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Commis Chef - Production Kitchens

🗓️ Posted 2026-08-20 Knightsbridge Full-time Hybrid Hospitality Tourism
💰 Salary Not shared 📊 Market 1,800 GBP–2,200 GBP/mo

About the Company

Harrods is one of the world's leading luxury department stores and we're becoming a destination for top designers, and the most sought-after brands from around the globe. Our combined mission is to make visiting our iconic Knightsbridge store one of the world's most inspiring shopping experiences. Our Promise to You Help us make the impossible possible for our customers and we'll do something remarkable for you. As well as offering a friendly environment to inspire your best work, we provide abundant opportunities and support to build an exceptional career across the varied specialisms of our business. In return for your hard work as a Commis Chef, you'll learn every aspect of working in a busy, premier kitchen and will receive some great benefits including: Competitive salary package plus service charge Set contracted hours - paid additional working hours at an overtime rate of 1.5 p/h Minimal late evenings by industry standard - majority finished by 10pm Staff Canteen 30 days' annual leave (including bank holidays) + birthday off Up to 33% Harrods discount Uniquely You Whilst our job adverts outline the ideal qualities, skills, and prior experience for the role, we believe in the potential for growth and value individual strengths. If you can demonstrate the majority of skills and strong experience to thrive in this role, we would encourage you to apply. At Harrods we believe the personality and authenticity of our people sets us apart.

About the Role

As a Commis Chef, you will be an integral part of the kitchen brigade, supporting senior chefs to deliver consistently high standards of food quality, safety and presentation. Working across sections, you will contribute to daily food production while developing your technical skills in a fast paced, structured kitchen environment.

Responsibilities

  • ● Preparing and delivering daily mise en place and production as directed by senior chefs
  • ● Ensuring all dishes meet recipe specifications for taste, temperature and presentation
  • ● Maintaining organisation, stock rotation and accurate labelling within your section
  • ● Adhering to food safety, hygiene and sanitation standards at all times
  • ● Supporting menu development, operational tasks and section administration as required
  • ● This role is fully on site, working 5 out of the 7 days a week.
  • ● Please see our Hybrid@Harrods policy on our Career Site for more information or speak to a member of our Talent Acquisition team if you have any questions regarding the requirements for this role.

Requirements

  • ● You will be passionate about food and eager to build a career within a professional kitchen. You will thrive in a physical, fast paced environment and take pride in working to high standards under pressure. Detail focused and organised, you will contribute positively to the wider team while remaining calm and resilient during busy service periods. You will be reliable, adaptable and committed to learning, with a strong desire to develop your culinary skills.
  • ● You will also bring:
  • ● Basic culinary training or prior kitchen experience
  • ● A good understanding of food hygiene and safety practices
  • ● The ability to work flexibly across shifts, including early starts, late finishes and weekends