Servery Supervisor

🗓️ Posted 2026-09-04 Elizabeth Lodge, Rushcutters Bay Hybrid Healthcare Medical

Company shared salary

NA

Market rate

A$4,500–A$5,500/mo (A$54,000–A$66,000/yr)

Based on similar roles (title + domain + location).

About the Company

Lead an Aged Care Kitchen Where Great Food Creates Great Moments Are you an experienced Servery Supervisor, Catering Manager, Kitchen Manager, Chef Manager, Hospitality Supervisor or Food Services Manager looking for a role where you can lead a team, create memorable dining experiences and enjoy a healthier work-life balance At Anglicare, food is much more than nutrition-it brings comfort, connection and joy. We're looking for an experienced hospitality leader to oversee our kitchen and dining services at Elizabeth Lodge, Rushcutters Bay , ensuring every resident enjoys safe, nutritious and delicious meals served with genuine care. Fixed Term until Dec 2027 Elizabeth Lodge, Rushcutters Bay Why you'll love this role Unlike many commercial kitchens, you won't be preparing an extensive restaurant menu from scratch every day. Approximately 30% of the menu is prepared, allowing you to focus on quality, presentation, leadership and delivering an exceptional dining experience without the pressure of a traditional hospitality environment. This is an opportunity to combine your hospitality leadership experience with meaningful work that genuinely improves people's lives.

Responsibilities

  • ● Lead and develop a team delivering exceptional kitchen and dining services.
  • ● Oversee meal preparation, food presentation and service to ensure every resident enjoys a positive dining experience.
  • ● Manage kitchen operations including ordering, stock control, rostering and food budgets.
  • ● Ensure compliance with Food Safety Programs, HACCP principles and food safety legislation.
  • ● Support residents with diverse dietary, allergy, cultural and texture-modified meal requirements.
  • ● Partner with clinical and lifestyle teams to continually improve menus and resident satisfaction.
  • ● Coach, mentor and develop your team while fostering a positive food safety culture.
  • ● Drive continuous improvement across food quality, service standards and compliance.

Requirements

  • ● You're a passionate hospitality leader with a Commercial Cookery qualification (or equivalent), supervisory experience, a commitment to food safety and quality, and a genuine desire to inspire teams while living our values of compassion, respect and excellence.
  • ● You'll likely have experience in one of the following roles:
  • ● Catering Manager
  • ● Chef Manager
  • ● Kitchen Manager
  • ● Food Services Manager
  • ● Kitchen Supervisor
  • ● Servery Supervisor
  • ● Head Chef with leadership responsibilities
  • ● You'll also bring:
  • ● Strong knowledge of food safety, HACCP and compliance.
  • ● Confidence leading teams and building positive workplace culture.
  • ● Commercial Cookery qualification (or equivalent experience) is desirable.
  • ● If you're looking to take the next step in your hospitality leadership career while making a lasting impact on the lives of older Australians, we'd love to hear from you.
  • ● Why Anglicare
  • ● For 170 years Anglicare has been serving those in need - providing care to older people and services to the vulnerable. Today we employ 6,000 staff and are blessed to serve alongside 1,500 volunteers. We provide meaningful opportunities and choice, both for the individuals and communities we support and the dedicated people here who make it happen.
  • ● At Anglicare, you'll get the security, stability and opportunities that come with a strong, well-established organisation that's ready for the future. You'll belong to a community of kind, humble and respectful people of all faiths and backgrounds. You will also be supported to gain new knowledge, deepen your experience and expertise, and shape a rewarding career.
  • ● On top of that, here are just some of the tangible benefits you will enjoy in a career with us:
  • ● Flexible work options to get the most out of work and life
  • ● Increase your take-home pay with salary packaging
Credential Requirements for Australia

Requirements shown are for Indian professionals relocating to Australia.

🔴

AMC MCQ + Clinical Exam

Australian Medical Council

Must have to work
Cost: AUD 3,500–5,000 Timeline: 1–2 years
🔴

AHPRA Registration

Australian Health Practitioner Regulation Agency

Must have to work
Cost: AUD 700–900/year Timeline: 4–8 weeks

Legally required to use protected title and practise

🟡

ANMAC Skills Assessment

Australian Nursing and Midwifery Accreditation Council

Required for PR/Visa
Cost: AUD 900–1,200 Timeline: 3–5 months

For visa points only — separate from AHPRA registration

🔴

AHPRA Registration (Nursing and Midwifery)

Australian Health Practitioner Regulation Agency (NMBA)

Must have to work
Cost: AUD 200–400/year Timeline: 4–8 weeks
🔴

AHPRA Pharmacy Board Registration

Australian Health Practitioner Regulation Agency

Must have to work
Cost: AUD 400–700/year Timeline: 3–6 months
🟡

VETASSESS Skills Assessment (Pharmacy)

VETASSESS

Required for PR/Visa
Cost: AUD 800–1,000 Timeline: 3–5 months
🔴

ADC Written + Practical Examination

Australian Dental Council

Must have to work
Cost: AUD 5,000–8,000 Timeline: 1–2 years
🔴

AHPRA Dental Board Registration

Australian Health Practitioner Regulation Agency

Must have to work
Cost: AUD 400–700/year Timeline: 4–8 weeks