Chef | BIBO/FIFO | 14:7 | Darwin, NT

🗓️ Posted 2026-08-29 Northern Territory, DWNCHEF, au Full-time Hybrid Hospitality Tourism

Company shared salary

A$7,750–A$8,167/mo (A$93,000–A$98,000/yr)

Market rate

A$6,250–A$8,333/mo (A$75,000–A$99,996/yr)

Based on similar roles (title + domain + location).

About the Company

Sodexo is a people business, employing over 400,000 people worldwide and thousands across Australia. Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.

Responsibilities

  • Prepare meals across breakfast, crib and dinner services
  • Work in a high-volume catering environment
  • Maintain food safety and HACCP standards
  • Deliver consistent quality and presentation
  • Work as part of a supportive kitchen team

Requirements

  • Certificate III or IV in Commercial Cookery
  • Experience in bulk catering or high-volume kitchens
  • FIFO, DIDO or remote site experience desirable but not essential
  • Strong food safety and hygiene knowledge
  • Able to work well in a team and independently
  • Able to work in remote environments and varying weather conditions
  • Ability to pass a pre-employment medical and drug & alcohol test
  • Full Australian working rights

Benefits

  • Competitive salary and stable ongoing work
  • 14:7 roster offering a great work-life balance
  • Meals and accommodation provided while on site
  • Career development and progression opportunities
  • Employee discounts and wellbeing programs
  • Join a global organisation with long-term career opportunities