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Chef Managers | FIFO | 14:7 | Brisbane, QLDSodexo · Queensland, BNECHEFM, au
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Sodexo

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Chef Managers | FIFO | 14:7 | Brisbane, QLD

🗓️ Posted 2026-08-29 Queensland, BNECHEFM, au Full-time Hybrid Hospitality Tourism
💰 Salary A$8,333–A$8,917/mo (A$100,000–A$107,000/yr) 📊 Market A$6,250–A$8,750/mo

About the Company

Sodexo is a people business employing over 400,000 people worldwide and thousands across Australia. It describes working with Sodexo as a chance to be part of something greater, believing everyday actions have a big impact.

Responsibilities

  • ● Provide quality meals in a busy village environment to help keep mining communities running safely and efficiently.
  • ● Lead a high-performing kitchen team in a bulk catering environment.
  • ● Oversee meal production across breakfast, crib and dinner services.
  • ● Manage food safety, HACCP and quality standards.
  • ● Monitor kitchen budgets, food costs and operational performance.
  • ● Develop and mentor team members.
  • ● Build strong client and stakeholder relationships.

Requirements

  • ● Certificate III or IV in Commercial Cookery.
  • ● Experience in bulk catering or high-volume kitchens.
  • ● FIFO, DIDO or remote site experience is desirable but not essential.
  • ● Strong food safety and hygiene knowledge.
  • ● Ability to work both independently and as part of a team.
  • ● Ability to work in remote environments and varying weather conditions.
  • ● Ability to pass a pre-employment medical and drug & alcohol test.
  • ● Full Australian working rights.

Benefits

  • ● Salary of 100,000 - 107,000 plus superannuation.
  • ● Stable ongoing work.
  • ● 14:7 roster offering a great work-life balance.
  • ● Meals and accommodation provided while on site.
  • ● Career development and progression opportunities.
  • ● Employee discounts and wellbeing programs.
  • ● Joining a global organisation employing over 400,000 people worldwide.