search Browse Jobs
Head Chef | FIFO/BIBO | 14:7 | Brisbane, QLDSodexo · Queensland, BNEHDCHEF, au
Sodexo logo

Sodexo

company page ↗

Head Chef | FIFO/BIBO | 14:7 | Brisbane, QLD

🗓️ Posted 2026-08-29 Queensland, BNEHDCHEF, au Full-time Hybrid Hospitality Tourism
💰 Salary A$8,333–A$8,917/mo (A$100,000–A$107,000/yr) 📊 Market A$6,500–A$8,500/mo

About the Company

Sodexo is a people business, employing over 400,000 people worldwide and thousands across Australia. Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.

Responsibilities

  • ● Lead a high-performing kitchen team in a bulk catering environment
  • ● Oversee meal production across breakfast, crib and dinner services
  • ● Manage food safety, HACCP and quality standards
  • ● Monitor kitchen budgets, food costs and operational performance
  • ● Develop and mentor team members
  • ● Build strong client and stakeholder relationships

Requirements

  • ● Certificate III or IV in Commercial Cookery
  • ● Experience in bulk catering or high-volume kitchens
  • ● FIFO, DIDO or remote site experience desirable but not essential
  • ● Strong food safety and hygiene knowledge
  • ● Ability to work both independently and as part of a team
  • ● Able to work in remote environments and varying weather conditions
  • ● Ability to pass a pre-employment medical and drug & alcohol test
  • ● Full Australian working rights

Benefits

  • ● Salary: 100,000 - 107,000 + Superannuation
  • ● 14:7 roster offering a great work-life balance
  • ● Meals and accommodation provided while on site
  • ● Career development and progression opportunities
  • ● Employee discounts and wellbeing programs