arrow_back Back to Dashboard search Browse Jobs
Sodexo logo

Sodexo

Chefs | FIFO | 14:14 | Adelaide, SA

🗓️ Posted 2026-08-29 South Australia, ADLCHEF, au Full-time Hybrid Hospitality Tourism

Company shared salary

NA

Market rate

A$6,500–A$9,500/mo (A$78,000–A$114,000/yr)

Based on similar roles (title + domain + location).

About the Company

Sodexo is a people business, employing over 400,000 people worldwide and thousands across Australia. Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.

Responsibilities

  • ● Prepare meals across breakfast, crib and dinner services.
  • ● Work in a high-volume catering environment.
  • ● Maintain food safety and HACCP standards.
  • ● Deliver consistent quality and presentation.
  • ● Work as part of a supportive kitchen team.

Requirements

  • ● Certificate III or IV in Commercial Cookery.
  • ● Experience in bulk catering or high-volume kitchens.
  • ● FIFO, DIDO or remote site experience is desirable but not essential.
  • ● Strong food safety and hygiene knowledge.
  • ● Able to work well in a team and independently.
  • ● Able to work in remote environments and varying weather conditions.
  • ● Ability to pass a pre-employment medical and drug & alcohol test.
  • ● Full Australian working rights.

Benefits

  • ● Competitive salary from 86,000 plus Superannuation.
  • ● Stable ongoing work.
  • ● 14:14 roster offering a great work-life balance.
  • ● Meals and accommodation provided while on site.
  • ● Career development and progression opportunities.
  • ● Employee discounts and wellbeing programs.
  • ● Opportunity to join a global organisation with long-term career prospects.
  • ● Casual opportunities are available with the potential for permanent placement for high-performing employees.