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Chef | DIDO | 14:7 | Mackay, QLDSodexo · Queensland, MKYCHEF, au
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Sodexo

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Chef | DIDO | 14:7 | Mackay, QLD

🗓️ Posted 2026-08-29 Queensland, MKYCHEF, au Full-time Hybrid Hospitality Tourism
💰 Salary A$7,750–A$8,167/mo (A$93,000–A$98,000/yr) 📊 Market A$5,833–A$7,917/mo

About the Company

Sodexo is a people business, employing over 400,000 people worldwide and thousands across Australia. Working with Sodexo is more than a job; it's a chance to be part of something greater because we believe our everyday actions have a big impact.

Responsibilities

  • ● Prepare meals across breakfast, crib and dinner services
  • ● Work in a high-volume catering environment
  • ● Maintain food safety and HACCP standards
  • ● Deliver consistent quality and presentation
  • ● Work as part of a supportive kitchen team

Requirements

  • ● Certificate III or IV in Commercial Cookery
  • ● Experience in bulk catering or high-volume kitchens
  • ● FIFO, DIDO or remote site experience desirable but not essential
  • ● Strong food safety and hygiene knowledge
  • ● Ability to work both independently and as part of a team
  • ● Able to work in remote environments and varying weather conditions
  • ● Ability to pass a pre-employment medical and drug & alcohol test
  • ● Full Australian working rights

Benefits

  • ● Competitive salary package
  • ● Stable ongoing work
  • ● 14:7 roster offering a great work-life balance
  • ● Meals and accommodation provided while on site
  • ● Career development and progression opportunities
  • ● Employee discounts and wellbeing programs