Your career compass awaits
Create a free account to unlock
- ✓ See how you match this role
- ✓ AI resume tailored to this specific job
- ✓ Inside Track Companion — find your insider contact
- ✓ Skills gap analysis and upskill plan
- ✓ Interview prep kit for this role
- ✓ Relocation concierge — salary, tax, cost of living
Free — no credit card required
Food & Beverage Manager: Pumphouse Point & Derwent Bridge Hotel
Hospitality Tourism
💰 Salary Not shared
📊 Market A$5,417–A$6,667/mo (A$65,004–A$80,004/yr)
About the Company
NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion - from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned brand, our passionate team works together to make holiday magic happen-it's not just our job, it's in our nature.
About the Role
Lead the food and beverage experience across two iconic Tasmanian destinations and help create unforgettable moments for guests from around the world. This is a hands-on leadership role suited to a passionate hospitality professional who thrives on creating genuine guest connections and developing high-performing teams.
Responsibilities
- ● Lead, coach and develop a team of Food & Beverage Supervisors and Attendants to deliver exceptional guest experiences
- ● Oversee the day-to-day food and beverage operations across Pumphouse Point and Derwent Bridge Hotel
- ● Create memorable and personalised dining experiences by connecting guests with the local region through storytelling and hospitality
- ● Lead service delivery across breakfast, lunch, dinner, bar, events and group functions
- ● Actively drive revenue growth through upselling, cross-selling and enhancing the food and beverage offering
- ● Manage rostering, labour costs, payroll processes and workforce planning
- ● Ensure high standards of presentation, cleanliness and service are maintained at all times
- ● Oversee events and group bookings, ensuring seamless delivery from setup through to service
- ● Manage guest feedback and proactively resolve service issues to exceed expectations
- ● Assist with budgeting, forecasting and business planning activities
- ● Support recruitment, onboarding, training and ongoing team development
- ● Maintain food safety compliance, licensing requirements and operational standards
- ● Manage POS systems, daily transactions and administrative requirements
- ● Work collaboratively with accommodation, maintenance and leadership teams to deliver a seamless guest experience
Requirements
- ● Previous leadership experience within a quality food and beverage, hotel, resort or tourism operation
- ● A genuine passion for hospitality and delivering exceptional guest experiences
- ● Strong leadership skills, with the ability to coach, mentor and develop team members
- ● Experience managing busy restaurant, bar or multi-outlet food and beverage operations
- ● Demonstrated ability to drive revenue through upselling, cross-selling
Benefits
- ● Staff accommodation is available
Application Notes
As you'll be living and working in a remote location surrounded by Tasmania's stunning wilderness, you'll need your own reliable vehicle to explore the region and access nearby amenities.
Confirm Application
Are you applying to ?
We'll track this in your dashboard as Applied.
Saving to your tracker…
Stand out: message someone at The NRMA.
A short, personal note to a recruiter can get your application looked at sooner.
⚡ Full Resume Sandbox Canvas