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Head ChefThe NRMA · South Durras, NSW, au
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The NRMA

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Head Chef

🗓️ Posted 2026-09-10 South Durras, NSW, au Full-time Hybrid Hospitality Tourism
💰 Salary Not shared 📊 Market A$8,333–A$8,917/mo

About the Company

NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion - from campsites to luxury resorts, connecting holidaymakers with over 50 incredible destinations across Australia. They are part of the trusted NRMA Group, a member-owned brand, with a passionate team dedicated to creating unforgettable holiday experiences. NRMA Murramarang Beachfront Holiday Resort is located just north of Batemans Bay on the South Coast of NSW, surrounded by the spectacular Murramarang national park and stunning absolute beachfront. The Resort offers a large range of camp/caravan sites and accommodation options, from Beachfront Villas to Glamping Tents, along with resort-style pools, licensed on-site dining options, and conference/events/wedding facilities. While not pet friendly due to its national park location, guests have the opportunity for a daily mingle with free-roaming Kangaroos.

About the Role

We're seeking an experienced and passionate Head Chef to lead our busy kitchen operation. This role is ideal for someone who thrives in high-volume environments, has a passion for modern Australian dining, enjoys developing and leading teams, and brings strong experience delivering exceptional food experiences across à la carte service, events, weddings and conference catering. You'll oversee a diverse food operation comprising our popular Bistro, Skippy's Takeaway, and busy events and conference centre, while working closely with our Resort Manager, Food & Beverage Manager and Group Food & Beverage Manager to deliver memorable guest experiences. This is an exciting opportunity for a chef who enjoys balancing creativity with operational excellence. While supplier management, recipe frameworks and menu support are provided by our Group Food & Beverage Manager, you'll have the creative freedom to design and deliver menus for events, functions and weddings, helping bring each occasion to life. We are looking for someone who can join the team as soon as possible.

Responsibilities

  • ● Lead and inspire the kitchen team with clarity, direction, enthusiasm and a hands-on approach.
  • ● Oversee kitchen operations across the Bistro, Skippy's Takeaway, events and conference facilities.
  • ● Deliver exceptional food offerings for events, weddings, conferences and group bookings.
  • ● Ensure all food is prepared, cooked and presented to company standards and guest expectations.
  • ● Manage department rosters to meet operational requirements.
  • ● Monitor food costs, waste management, portion control and menu performance to achieve budget and KPI targets.
  • ● Order food products to ensure consistent menu availability.
  • ● Partner with the Group Food & Beverage Manager on menu development, supplier management and food governance standards.
  • ● Create innovative and memorable menus for functions, events and weddings.
  • ● Source quality local produce and champion fresh, seasonal ingredients.
  • ● Liaise closely with restaurant and food service teams to ensure seamless kitchen operations and guest service.
  • ● Maintain a safe, clean and hygienic kitchen environment.
  • ● Ensure daily temperature checks, food storage procedures and compliance records are completed accurately.
  • ● Mentor, develop and support team members to foster a positive and high-performing kitchen culture.

Requirements

  • ● Formal qualification in Commercial Cookery.
  • ● Proven experience as a Head Chef, Executive Chef or Senior Sous Chef within a resort, hotel, club, restaurant or hospitality venue.
  • ● Strong experience delivering food service for events, weddings, conferences and group functions.
  • ● Current Food Safety Supervisor Certification.
  • ● Experience managing food costs, stock control, ordering and kitchen budgets.
  • ● Strong leadership skills with the ability to motivate and develop high-performing teams.

Benefits

  • ● Staff accommodation is available.