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Chef de partie: Blue Dolphin ResortThe NRMA · Yamba, AU-NSW, au
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Chef de partie: Blue Dolphin Resort

🗓️ Posted 2026-08-28 Yamba, AU-NSW, au Casual Hybrid Hospitality Tourism
💰 Salary Not shared 📊 Market A$4,500–A$5,500/mo

About the Company

NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion - from campsites to luxury resorts, with properties in some of Australia's most iconic locations. They connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned brand, their passionate team works together to make holiday magic happen.

About the Role

At Blue Dolphin Holiday Resort, you'll work from a modern, purpose-built food truck, creating fresh, delicious meals for guests enjoying one of Australia's favourite holiday destinations. We're looking for a passionate Chef de partie who thrives in a fast-paced environment, loves great food, and enjoys being part of a close-knit team delivering memorable dining experiences. This is a hands-on role with plenty of variety, from preparing breakfast for holidaymakers to serving up crowd favourites during a busy lunch rush. If you enjoy the energy of a dynamic kitchen and the relaxed atmosphere of coastal living, you'll fit right in. Flexibility across mornings, evenings, weekends and peak holiday periods is key, with trading hours generally between 6:30am and 8:00pm (ish).

Responsibilities

  • ● Prepare and cook fresh, quality menu items within our unique food truck environment.
  • ● Help deliver fast, friendly service while maintaining high food quality and presentation standards.
  • ● Support daily food preparation, stock management and kitchen operations.
  • ● Maintain exceptional food safety, cleanliness and hygiene standards.
  • ● Work closely with the Food & Beverage team to create great guest experiences.
  • ● Bring ideas, energy and a positive attitude to a fun and collaborative team.

Requirements

  • ● Previous experience as a Chef de partie or strong experience in a fast-paced kitchen environment.
  • ● A passion for great food and delivering quality every time.
  • ● The ability to stay calm, organised and efficient during busy service periods.
  • ● Strong knowledge of food safety and hygiene practices.
  • ● A team-first attitude and willingness to jump in wherever needed.
  • ● Confidence working in a compact kitchen where multitasking is part of the fun.
  • ● Flexibility to work a rotating roster, including weekends and holiday periods.
  • ● All employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks.

Benefits

  • ● Progressive flexibility and well-being benefits to balance all of life's priorities.
  • ● Complimentary myNRMA Rewards membership including discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more.
  • ● Employee referral program where you may be eligible for a referral bonus of up to 2,000.
  • ● Potential to grow, progress or relocate your career and move around the NRMA Group or different locations with us.