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Cook · Temora, NSW, Australia

Cook

🗓️ Posted 2026-08-28 Temora, NSW, Australia Permanent Hybrid Hospitality Tourism
💰 Salary Not shared 📊 Market A$34–A$38/mo

About the Role

Full-time position, 38 hours per week Breakfast, Lunch & Dinner service Annual salary package: 80,000 per annum Overtime paid for any hours worked beyond the standard roster, where required

Responsibilities

  • ● Prepare, cook and present a range of Indian dishes to a consistent standard
  • ● Plan menu items in consultation with kitchen management
  • ● Prepare and cook Indian dishes, sauces, entrées and mains for Breakfast, Lunch & Dinner service
  • ● Estimate food requirements and assist with ordering of kitchen supplies
  • ● Monitor food stocks and rotate perishable items
  • ● Maintain kitchen hygiene, food safety and workplace safety standards
  • ● Supervise and coordinate other kitchen staff during Breakfast, Lunch & dinner service as required

Requirements

  • ● Trade qualification (Certificate III or higher) in Commercial Cookery, or equivalent relevant experience
  • ● Prior experience working as a cook in a restaurant environment
  • ● Sound knowledge of food safety practices and kitchen hygiene standards
  • ● Ability to work efficiently under pressure during service
  • ● Strong communication and teamwork skills
  • ● Pay: Up to 80,000.00 per year
  • ● Work Location: In person