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Jollibee Surrey King George (BC)

Restaurant Supervisor

🗓️ Posted 2026-08-28 Surrey, BC, Canada Permanent Hybrid Hospitality Tourism

Company shared salary

NA

Market rate

3,500 CAD–4,500 CAD/mo (42,000 CAD–54,000 CAD/yr)

Based on similar roles (title + domain + location).

About the Company

JOB SUMMARY The Restaurant Supervisor assists the Restaurant Manager and restaurant team in the achievement of the Restaurant Business Goals through effective implementation of specific operations support activities in the following areas, as assigned: Implement assigned Product/Service Quality and/or Cleanliness & Sanitation (C&S) Program. Implement assigned Crew Management activity. Implement assigned cost management activity. Manage operations of assigned Packaged Program (if any)

Requirements

  • ● Sales Target Achievement
  • ● Ensures achievement of shift sales target:
  • ● Implement sales program during shift.
  • ● Implement feedback and suggestion system (from sales building to evaluation) during shift.
  • ● Implement customer surveys and continuously interact with customers during shifts.
  • ● Update information on competition products, services, and activities that will affect restaurant sales performance.
  • ● Implement proper restaurant merchandising.
  • ● Implement community relations activities
  • ● Manages operations of assigned Packaged Program (if applicable).
  • ● FSC Target Achievement
  • ● Effective implementation of Restaurant Operations Support activities in the areas of:
  • ● Food, Service, and Cleanliness (FSC)
  • ● Product Quality Program
  • ● Service Quality Program
  • ● Sanitation & Pest Control program
  • ● Prepare and Update the following
  • ● a. Production Control Guide
  • ● b. Supplies/Station Guide
  • ● c. Master Cleaning Schedule
  • ● d. Repairs & Maintenance Schedule