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[SINGAPORE FLYER] Assistant Manager, F&B Operation
Hospitality Tourism
Company shared salary
S$3,200–S$4,000/mo (S$38,400–S$48,000/yr)
Market rate
S$4,500–S$6,500/mo (S$54,000–S$78,000/yr)
Based on similar roles (title + domain + location).
Responsibilities
- ● Manage everyday operations, accounting and financial matters of F&B stalls.
- ● Supervise employee activities to conform to established standards and policies.
- ● Identify and rectify operational and employee issues.
- ● Coordinate with finance teams to ensure compliance with established procedures.
- ● Train and guide staffs in their job duties.
- ● Ensure employees follow operational practices, hygiene rules, and quality standards.
- ● Develop and implement training programs for employees.
- ● Manage F&B store operations to ensure excellent service in economic and profitable manner.
- ● Respond quickly to customer complaints to ensure high quality customer service and satisfaction.
- ● Assist in ordering and stocking F&B products;
- ● Plan schedule for staffs (3 stalls) according to business needs.
- ● Submitting Monthly Sales Reports to F&B Manager.
- ● Conduct Monthly Stock Take.
- ● Conduct regular checks on maintenances for F&B equipment.
- ● Assist in operations of PSD or F&B events assigned by F&B Manager.
- ● Any other duties as assigned by superior.
Requirements
- ● Min Diploma holder, any field.
- ● Minimum 5 years of relevant experience in the F&B/ hospitality/ Tourism industry.
- ● Confident and well-groomed.
- ● With experience to lead, train and motivate team members.
- ● Able to multi-task and work independently.
- ● Must be able to work nights, on weekends & Public Holidays.
- ● Proficient in MS office.
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