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Kitchen Hand/All Rounder
Hospitality Tourism
💰 Salary A$24–A$30/mo (A$288–A$360/yr)
📊 Market A$3,000–A$5,500/mo (A$36,000–A$66,000/yr)
About the Company
Kitchen Hand (Weekend Availability required) We are looking for a reliable and hardworking Kitchen Hand to join our team. Must be available weekends, with up to 35 hours per week for the right candidate Key Requirements: Must be available to work Saturdays and Sundays (essential) Flexibility to take on additional shifts, with potential to expand to Monday-Friday Up to 35 hours per week available for the right candidate Responsibilities: Washing dishes, utensils, and kitchen equipment Maintaining cleanliness and hygiene standards across the kitchen Assisting chefs with basic food preparation Receiving and storing deliveries General kitchen support as required What We're Looking For: Strong work ethic and reliability Ability to work in a fast-paced environment Good attention to cleanliness and detail Team player with a positive attitude Previous experience is a bonus but not essential What We Offer: Opportunity for increased hours for the right fit Flexible shifts and hours Supportive team environment Paid on-the-job training provided If you're motivated and ready to be part of a busy kitchen team, we'd love to hear from you. Pay: 24.00 - 30.00 per hour Ability to commute/relocate: Rydalmere NSW 2116: Reliably commute or planning to relocate before starting work (Required) Application Question(s): Are you available to work every Saturday and Sunday, early morning to afternoon Do you require visa sponsor
Requirements
- ● kitchen hand or hospitality: 1 year (Required)
- ● dishwashing or commercial kitchen cleaning: 1 year (Preferred)
- ● basic food prep (e.g. chopping, peeling): 1 year (Preferred)
- ● Work Authorisation:
- ● Australia (Preferred)
- ● Work Location: In person
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