Operation Supervisor

About the Company

Responsibilities

• ● Supervise and coordinate daily food preparation and production activities.
• ● Plan and coordinate production schedules according to business and outlet requirements.
• ● Monitor food preparation processes to ensure consistency, quality and productivity.
• ● Ensure food products are prepared according to established recipes, procedures and quality standards.
• ● Coordinate the preparation and distribution of food products to outlets.
• ● Monitor production output and identify operational issues affecting productivity.
• ● Assist management in improving production processes and operational efficiency.
• ● Ensure production areas are properly maintained and organized.
• ● Supervise and coordinate food production and operations staff.
• ● Allocate daily duties and manpower according to operational requirements.
• ● Monitor staff attendance, work performance and productivity.
• ● Train and guide staff on work procedures, food preparation and operational standards.
• ● Coordinate manpower deployment between production and outlet operations where required.
• ● Address day-to-day operational issues and escalate significant matters to management.
• ● Ensure food handling and production processes comply with applicable food safety and hygiene requirements.
• ● Monitor food quality, portion control, preparation standards and product consistency.
• ● Ensure proper storage, handling and labelling of food ingredients and products.
• ● Conduct regular checks on production areas, equipment and food preparation processes.
• ● Assist in maintaining records relating to food safety, hygiene and quality control.
• ● You'll need to log in with Singpass to verify your identity

Requirements

• ● Diploma or equivalent qualification in Food & Beverage, Food Science, Business Administration or a related field.
• ● Relevant experience in F&B operations, food production, food manufacturing or a related environment.
• ● Knowledge of food preparation, production processes and food hygiene standards.
• ● Good organizational and problem-solving skills.
• ● Able to work independently and coordinate multiple operational activities.
• ● Good communication and interpersonal skills.
• ● Comfortable working in a fast-paced F&B production and operational
• ● environment.
• ● Supervisory or team leadership experience will be an advantage.
• ● Working Arrangement
• ● Full-time position
• ● day work week, depending on operational requirements
• ● Work location: Singapore