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Pastry commis

🗓️ Posted 2026-08-18 Kuala Lumpur, M14, Malaysia Permanent Hybrid Hospitality Tourism

Company shared salary

RM2,000–RM3,000/mo (RM24,000–RM36,000/yr)

Market rate

RM1,500–RM2,200/mo (RM18,000–RM26,400/yr)

Based on similar roles (title + domain + location).

About the Company

PASTRY COMMIS Monsieur Darren Kuala Lumpur Monsieur Darren is looking for a passionate, disciplined and motivated Pastry Commis to join our pastry team. This position is suitable for someone who is passionate about pastry and desserts, has strong attention to detail, and wants to develop their skills in a professional restaurant environment.

Responsibilities

  • ● Assist with daily preparation and production of pastries, desserts and dessert components.
  • ● Prepare ingredients and mise en place according to recipes and kitchen standards.
  • ● Assist with plated desserts and service preparation.
  • ● Follow recipes accurately and maintain consistency in taste, texture and presentation.
  • ● Assist with chocolate, creams, sauces, garnishes, baked items and other pastry preparations.
  • ● Maintain high standards of cleanliness, hygiene and food safety.
  • ● Store, label and rotate ingredients correctly according to FIFO procedures.
  • ● Handle ingredients and equipment carefully to minimise wastage.
  • ● Maintain and clean the pastry section, equipment and workstations.
  • ● Support the pastry team during preparation and service.
  • ● Follow instructions from senior chefs and complete assigned tasks efficiently.
  • ● Maintain professionalism, punctuality and good teamwork at all times.

Requirements

  • ● Certificate or Diploma in Pastry, Baking, Culinary Arts or related training is an advantage.
  • ● Fresh graduates are welcome to apply.
  • ● Basic knowledge of pastry and baking techniques.
  • ● Passion for desserts and willingness to learn.
  • ● Good discipline and attention to detail.
  • ● Able to work efficiently in a fast-paced kitchen.
  • ● Good hygiene and organisational habits.
  • ● Positive attitude and ability to work as part of a team.
  • ● Previous restaurant, hotel or pastry-kitchen experience is an advantage but not essential.
  • ● What You'll Gain
  • ● This role provides hands-on experience in a professional restaurant pastry kitchen, with opportunities to develop skills in pastry production, plated desserts, chocolate work, modern techniques and presentation.
  • ● We are looking for someone who is serious about developing their craft and growing with the team.
  • ● Pay: RM2,000.00 - RM3,000.00 per month
  • ● Work Location: In person