RESTAURANT CREW (BOAT NOODLE MAHKOTA PARADE)

🗓️ Posted 2026-08-17 Melaka, M04, Malaysia Permanent Hybrid Hospitality Tourism

Company shared salary

RM1,700–RM1,800/mo (RM20,400–RM21,600/yr)

Market rate

RM2,200–RM3,500/mo (RM26,400–RM42,000/yr)

Based on similar roles (title + domain + location).

Responsibilities

  • Establish and maintain high sanitation standards in all food preparation areas.
  • Provide functional assistance to operations during peak periods and functions.
  • Keep F&B equipment inventory book up to date.
  • Maintain all F&B areas free of pests at all times.
  • Clean food preparation areas, facilities, or equipment.
  • Operate and maintain cleaning equipment and tools, including the dishwashing machine, hand wash stations, pot-scrubbing station, and trash compactor.
  • Wash and disinfect kitchen and store room areas, table, tools, knives, and equipment.
  • Receive deliveries, store perishables properly and rotate stock.
  • Ensure clean wares are stored in appropriate areas.

Requirements

  • STM/STPM is preferred
  • Available for full-time and permanent work
  • Fresh graduate candidates are considered

Benefits

  • Additional leave is provided
  • Maternity leave is offered
  • Meal is provided
  • Opportunities for promotion are available
  • Professional development is supported
  • Salary range is RM1,700.00 - RM1,800.00 per month