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RESTAURANT CREW (BOAT NOODLE MAHKOTA PARADE)
Hospitality Tourism
Company shared salary
RM1,700–RM1,800/mo (RM20,400–RM21,600/yr)
Market rate
RM2,200–RM3,500/mo (RM26,400–RM42,000/yr)
Based on similar roles (title + domain + location).
Responsibilities
- ● Establish and maintain high sanitation standards in all food preparation areas.
- ● Provide functional assistance to operations during peak periods and functions.
- ● Keep F&B equipment inventory book up to date.
- ● Maintain all F&B areas free of pests at all times.
- ● Clean food preparation areas, facilities, or equipment.
- ● Operate and maintain cleaning equipment and tools, including the dishwashing machine, hand wash stations, pot-scrubbing station, and trash compactor.
- ● Wash and disinfect kitchen and store room areas, table, tools, knives, and equipment.
- ● Receive deliveries, store perishables properly and rotate stock.
- ● Ensure clean wares are stored in appropriate areas.
Requirements
- ● STM/STPM is preferred
- ● Available for full-time and permanent work
- ● Fresh graduate candidates are considered
Benefits
- ● Additional leave is provided
- ● Maternity leave is offered
- ● Meal is provided
- ● Opportunities for promotion are available
- ● Professional development is supported
- ● Salary range is RM1,700.00 - RM1,800.00 per month
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