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Back of house
Hospitality Tourism
💰 Salary A$26–A$35/mo (A$317–A$420/yr)
📊 Market A$2,800–A$3,600/mo (A$33,600–A$43,200/yr)
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Retry structuringAbout the Job
*Our new Japanese restaurant opening soon in Haymarket, Sydney CBD, is seeking reliable Back of House (BOH) team members to support our kitchen operations.* In this role, you will assist with food preparation during prep shifts and service, wash dishes and cutlery, and maintain general kitchen cleanliness. We are looking for individuals with a strong "can-do" attitude, excellent teamwork skills, and a genuine willingness to learn. While previous kitchen or dishwashing experience is a bonus, it is not essential as full training will be provided for the right candidates.<br><br>Pay: $26.45 – $35.00 per hour<br><br>Benefits:<br>* Employee discount<br>* Employee mentoring program<br>* Free food<br>* Professional development assistance<br><br>Work Location: Hybrid remote in Haymarket NSW
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