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Cashier/Receptionist
Hospitality Tourism
💰 Salary AED 1,200–AED 1,500/mo (AED 14,400–AED 18,000/yr)
📊 Market AED 3,000–AED 4,500/mo (AED 36,000–AED 54,000/yr)
About the Company
Job Summary The Restaurant Cashier is responsible for handling customer payments, processing orders accurately, maintaining proper cash control, and providing friendly and efficient service to customers. The cashier must ensure that all transactions are recorded correctly and that cash and payment records are properly maintained.
Responsibilities
- ● Greet customers politely and provide efficient service.
- ● Receive and accurately enter customer orders into the POS system.
- ● Process cash, card, online, and other approved payment methods.
- ● Issue receipts and ensure the correct amount of change is given.
- ● Verify all bills, notes, and payment transactions carefully.
- ● Maintain accurate cash balance throughout the shift.
- ● Handle cash drawer responsibly and securely.
- ● Reconcile cash and POS collections at the end of each shift.
- ● Report any cash shortage, excess, incorrect transaction, or payment issue immediately to the supervisor.
- ● Ensure all discounts, cancellations, refunds, and complimentary items are authorized as per company policy.
- ● Coordinate with kitchen and service staff to ensure orders are processed correctly.
- ● Assist customers with billing-related questions and resolve minor payment issues professionally.
- ● Keep the cashier counter, POS area, and surrounding area clean and organized.
- ● Follow company procedures for cash handling, billing, discounts, refunds, and closing procedures.
- ● Maintain confidentiality of company financial and customer information.
- ● Follow all restaurant hygiene, safety, attendance, and operational procedures.
- ● Perform other duties assigned by the Restaurant Manager or Supervisor.
- ● Cash & POS Control
- ● Never leave the cash drawer unattended.
- ● Do not use company cash for personal purposes.
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