DRIVER CUM SERVICE STAFF

Job Summary<br><br>You will transport food, supplies, and equipment safely and on time between company locations, support restaurant service by assisting customers and handling orders, and maintain hygiene and operational standards to ensure smooth daily restaurant operations.<br><br>Responsibilities<br><br>Transport food, ingredients, beverages, equipment, and supplies between company restaurants, outlets, suppliers, and designated locations safely and on schedule<br><br>Verify delivery items against orders or delivery documents before departure and upon arrival to ensure accuracy<br><br>Handle food and supplies carefully to maintain hygiene and food safety standards during transportation<br><br>Maintain cleanliness and good working condition of the assigned vehicle through regular checks and prompt reporting of defects or maintenance needs<br><br>Comply with Singapore traffic laws, parking regulations, and company driving policies while driving<br><br>Greet customers politely and provide friendly, efficient service in the restaurant<br><br>Assist with taking orders, serving food and beverages, clearing tables, and preparing dining areas to maintain cleanliness<br><br>Pack takeaway orders accurately and assist with cashiering and payment collection when authorized<br><br>Receive, store, and replenish restaurant supplies to support smooth operations<br><br>Follow food hygiene, workplace safety, and company operating procedures consistently<br><br>Perform other reasonable duties assigned by supervisors to support restaurant operations<br><br>Work collaboratively with team members and support daily restaurant activities<br><br>Manage physical tasks such as lifting and carrying supplies safely and effectively<br><br>Required competencies and certifications<br><br>Possess a valid Singapore driving license appropriate for the assigned vehicle<br><br>Maintain a safe driving record and demonstrate good knowledge of Singapore roads<br><br>Preferred competencies and qualifications<br><br>Previous experience in driving, delivery, or restaurant service<br><br>Ability to communicate politely with customers, colleagues, and suppliers<br><br>Responsible, punctual, honest, and able to work independently<br><br>Willingness to work shifts, weekends, and public holidays as scheduled<br><br>Good driving skills and attitude.<br><br>Class 3/4 Singapore license.<br><br>Able to work on weekends & public holiday.<br><br>6 days’ work/ 1 rest day a week.