ASSISTANT PACKING MANAGER

Operations Management:<br><br>Supervise the daily workflow of the packing floor, ensuring seamless coordination between the kitchen production lines and dispatch logistics.<br><br>Quality & Accuracy Control:<br><br>Implement strict quality control checks to guarantee that all food items match the menu specifications, portion sizes, dietary requirements, and client orders before sealing.<br><br>Hygiene & Safety Compliance:<br><br>Maintain the highest standards of food safety (HACCP/ISO guidelines), personal hygiene, and workplace cleanliness within the packing area.<br><br>Inventory & Equipment Oversight:<br><br>Manage stock levels of packaging materials (boxes, containers, labels, cutlery, insulated bags) and coordinate equipment maintenance.<br><br>Team Leadership:<br><br>Train, schedule, mentor, and evaluate packing staff and crew members to maximize productivity and efficiency during peak catering hours.<br><br>Logistics & Dispatch Coordination:<br><br>Work closely with drivers and the logistics team to ensure loading is organized logically for delivery routes, minimizing transit damage and food spoilage.<br><br>Key Requirements<br><br>Experience:<br><br>Minimum 3 to 5 years of experience in food packaging, warehouse management, or kitchen operations, specifically within<br><br>catering, hospitality, or food manufacturing<br><br>.<br><br>Knowledge:<br><br>Strong understanding of HACCP, food safety regulations, and temperature-sensitive food handling.<br><br>Skills:<br><br>Exceptional organizational and leadership skills with the ability to thrive in a fast-paced, high-pressure environment under tight deadlines.<br><br>Tech Literacy:<br><br>Familiarity with inventory management software and automated packing/labeling systems is a distinct advantage.<br><br>Physical Requirements:<br><br>Ability to stand for extended periods and occasionally lift or move heavy catering supplies.