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Head of Food & Beverage - MACq 01 Hotel & The Henry Jones Art HotelMACq 01 · Hobart, TAS, Australia

MACq 01

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Head of Food & Beverage - MACq 01 Hotel & The Henry Jones Art Hotel

🗓️ Posted 2026-09-25 Hobart, TAS, Australia Permanent Hybrid Hospitality Tourism
💰 Salary Not shared 📊 Market A$7,083–A$10,416/mo

About the Company

Shape the future of Hobart's premium waterfront food and beverage precinct. On the edge of Hobart's historic waterfront sits one of Australia's most distinctive hospitality destinations. Home to two luxury hotels, two restaurants, three bars, a café and premium event spaces, this is a precinct where luxury travellers, locals, artists, storytellers and discerning diners come together to experience the very best of Tasmania. Inspired by the storytelling DNA of MACq 01 and the immersive art, history and boutique luxury positioning of The Henry Jones Art Hotel. Within this collection, Tasmania's stories are brought to life through extraordinary hospitality experiences. At MACq 01, guests connect with the people, places and provenance of the island. At The Henry Jones Art Hotel, art, history and contemporary luxury combine to create experiences found nowhere else. This is more than a collection of venues. It's the culinary heart of Hobart's waterfront. Join us at MACq 01 Hotel and The Henry Jones Art Hotel Your next role As Head of Food & Beverage, you will have the opportunity to shape not only the future of these venues, but the reputation of Hobart's premium waterfront dining and hospitality experience. Reporting to the Precinct General Manager, you will lead the strategic direction, commercial performance and guest experience across the entire food and beverage portfolio. This role is suited to a seasoned hospitality executive who understands how to balance creativity

About the Role

rage precinct. Leadership of established culinary and operational teams across multiple venues. Relocation support for the successful candidate, if required. Federal Hospitality career development opportunities and employee benefits including daily meals, subsidised parking and partner discounts. Interested If you're ready to influence a destination, inspire exceptional teams and leave your mark on one of Australia's most distinctive hospitality precincts, we'd love to hear from you. For a confidential conversation, please contact Rachel Callen, Head of Talent Acquisition, at [email protected].

Responsibilities

  • ● Establish and lead the food, beverage and culinary vision across Hobart's premier waterfront hospitality precinct.
  • ● Drive the strategic evolution of restaurant, bar, café and events experiences, ensuring a distinctive and commercially successful luxury offering.
  • ● Partner closely with senior culinary and operational leaders to build alignment, accountability and high-performance culture.
  • ● Champion Tasmania's producers, distillers, winemakers and artisans through innovative guest experiences and meaningful partnerships.
  • ● Deliver sustained growth in revenue, profitability and guest satisfaction across a complex multi-venue portfolio.
  • ● Identify emerging trends and opportunities in luxury hospitality, dining and beverage experiences to continually elevate the precinct's market position.

Requirements

  • ● You are an experienced senior hospitality leader with a strong track record in complex, premium or luxury environments.
  • ● You've already built an impressive career. Now you're looking for an opportunity with greater influence, greater creativity and the ability to shape an entire destination.
  • ● You will bring:
  • ● Significant senior leadership experience within luxury hotels, resorts, premium restaurants or experiential hospitality environments.
  • ● Strong financial acumen, including budgeting, forecasting and profitability management.
  • ● An authentic leadership style that inspires, develops and empowers high-performing teams.
  • ● For many hospitality leaders, this opportunity represents more than a career move. It's a chance to live and work in one of Australia's most desirable destinations while leading a precinct that celebrates world-class produce at its source.
  • ● Here, relationships with growers, fishermen, winemakers and distillers are built face-to-face. Innovation happens close to the source. Quality isn't a trend; it's a way of life.
  • ● While this role is offered on a permanent basis, we also welcome conversations with candidates interested in relocating to Hobart for a minimum two-year period. Many who make the move discover that once they've experienced Tasmania's lifestyle, community and pace of life, it's hard to imagine leaving.
  • ● What you can expect from us
  • ● In addition to a rare leadership opportunity, you'll enjoy: