ENZE Pastry Chef

Responsibilities

• ● Position: Cake Masking and Decorator
• ● Type: Full-time / Part-time (flexible options available)
• ● About ENZE Bakery:
• ● ENZE Bakery is Sydney's go-to destination for light, fluffy chiffon cakes. We pride ourselves on using premium ingredients to create signature cream cakes like Mango Cream, Rose & Lychee, Lemon Yuzu, and Strawberry Matcha. Our team of passionate pastry chefs is dedicated to crafting perfectly balanced, viral-worthy desserts that delight our customers daily. Join us in our journey of innovation and excellence in the heart of Sydney's vibrant food scene.
• ● Masking chiffon cake layers with whipping cream for a smooth, professional finish.
• ● Decorating cakes with fruits, edible flowers, piping details, and other elements to match our signature styles.
• ● Assembling multi-layer cream cakes with precision and attention to aesthetic balance.
• ● Collaborating with the baking team to ensure cakes are prepared fresh daily and meet quality standards.
• ● Maintaining a clean, organized workstation in compliance with food safety regulations.
• ● Contributing ideas for new flavor combinations and decorative techniques.
• ● Required Skills and Experience:
• ● To excel in this role, you should have hands-on experience in cake decoration, particularly with chiffon bases and whipping cream applications. Key skills include:
• ● Proficiency in cake masking techniques to achieve even, flawless cream coatings (as shown in our multitasking and assembly videos).
• ● Expert piping skills for borders, rosettes, and detailed designs.
• ● Ability to work with fresh fruits, matcha, yuzu, and other Asian-inspired ingredients for thematic decorations.
• ● Strong attention to detail and creativity to replicate our viral cake styles.
• ● At least 1-2 years of experience in a professional bakery or patisserie setting; pastry chef background is a plus.
• ● Ability to handle a fast-paced environment, including early morning shifts and multitasking during peak hours.