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Chef de partie: Blue Dolphin ResortThe NRMA · Yamba, NSW, Australia
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Chef de partie: Blue Dolphin Resort

🗓️ Posted 2026-08-28 Yamba, NSW, Australia Permanent Hybrid Hospitality Tourism
💰 Salary Not shared 📊 Market A$4,500–A$7,000/mo

About the Company

With properties in some of Australia's most iconic locations, NRMA Parks & Resorts provide accommodation that suits every budget, style, and occasion - from campsites to luxury resorts. We connect holidaymakers with over 50 incredible destinations to create unforgettable holiday experiences. Part of the trusted NRMA Group, a member-owned brand, our passionate team works together to make holiday magic happen-it's not just our job, it's in our nature. Job Description Create great food in a kitchen with a view Forget the traditional restaurant kitchen. At Blue Dolphin Holiday Resort, you'll work from our modern, purpose-built food truck, creating fresh, delicious meals for guests enjoying one of Australia's favourite holiday destinations. We're looking for a passionate Chef de partie who thrives in a fast-paced environment, loves great food, and enjoys being part of a close-knit team delivering memorable dining experiences. This is a hands-on role with plenty of variety. One minute you'll be preparing breakfast for holidaymakers, the next you'll be serving up crowd favourites during a busy lunch rush. If you enjoy the energy of a dynamic kitchen and the relaxed atmosphere of coastal living, you'll fit right in. With trading hours generally between 6:30am and 8:00pm (ish), flexibility across mornings, evenings, weekends and peak holiday periods is key.

Responsibilities

  • ● Prepare and cook fresh, quality menu items within our unique food truck environment.
  • ● Help deliver fast, friendly service while maintaining high food quality and presentation standards.
  • ● Support daily food preparation, stock management and kitchen operations.
  • ● Maintain exceptional food safety, cleanliness and hygiene standards.
  • ● Work closely with the Food & Beverage team to create great guest experiences.
  • ● Bring ideas, energy and a positive attitude to a fun and collaborative team.

Requirements

  • ● Previous experience as a Chef de partie or strong experience in a fast-paced kitchen environment.
  • ● A passion for great food and delivering quality every time.
  • ● The ability to stay calm, organised and efficient during busy service periods.
  • ● Strong knowledge of food safety and hygiene practices.
  • ● A team-first attitude and willingness to jump in wherever needed.
  • ● Confidence working in a compact kitchen where multitasking is part of the fun.
  • ● Flexibility to work a rotating roster, including weekends and holiday periods.
  • ● What's in it for you
  • ● At the NRMA we aren't just about discounts (although you do get these too). We offer benefits to help make work and life just right for you
  • ● Progressive flexibility and well-being benefits to balance all of life's priorities
  • ● Complimentary myNRMA Rewards membership including discounts on groceries, movie tickets, gift cards, gym memberships, attractions, restaurants and much more
  • ● Employee referral program where you may be eligible for a referral bonus of up to 2,000
  • ● Potential to grow, progress or relocate your career and move around the NRMA Group or different locations with us.
  • ● Know you belong:
  • ● We're for inclusion, diversity, and representing the members, guests, customers, and communities we serve. That's why we welcome applications from First Nations, people with disability, those from diverse cultural backgrounds, people of all genders, members of the LGBTQI+ community, and anyone else who wants to be part of our team.
  • ● Ready to bring your passion for food to Blue Dolphin We'd love to hear from you.
  • ● As part of our recruitment process, all employees at NRMA Parks and Resorts are subject to mandatory pre-employment checks.