Kitchen Helper

Position Overview: The Kitchen Helper/ Commis plays a crucial role in supporting food preparation and ensuring the cleanliness and organization of the kitchen. This position is responsible for assisting in food preparation, maintaining kitchen housekeeping, and supporting the chef in daily operations. The Kitchen Helper/Commis will handle basic food preparation, arrange food items properly, and carry out ad-hoc tasks as assigned by superiors. Responsibilities & Accountabilities: Food Preparation Support Assist in food preparation tasks such as cutting and supporting the kitchen. Follow instructions from chefs and colleagues to ensure efficient food preparation. Kitchen Housekeeping Maintain a clean, hygienic, and organized workspace on a daily basis. Ensure proper disposal of waste and regular cleaning of kitchen surfaces and equipment. Chef Support Assist the chef in day-to-day kitchen operations as needed. Work closely with kitchen staff to ensure smooth workflow. Basic Food Preparation Clean and prepare basic food items (e.g., vegetables, ingredients) as instructed. Ensure proper storage and handling of food items. Food Item Arrangement Arrange food items properly for easy access during food preparation. Ensure all food items are correctly labeled and stored. Ad-hoc Assignments Perform ad-hoc assignments or other tasks assigned by superiors. Demonstrate flexibility and adaptability to meet kitchen needs. Qualifications