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HEAD CHEF
Hospitality Tourism
Company shared salary
S$6,000–S$12,000/mo (S$72,000–S$144,000/yr)
Market rate
S$9,000–S$14,000/mo (S$108,000–S$168,000/yr)
Based on similar roles (title + domain + location).
Responsibilities
- ● Develop and curate innovative and appealing menus,considering dietary preferences and seasonal ingredients
- ● Lead and manage kitchen staff, including hiring,training, and scheduling
- ● Ensure alldishes are prepared and presented to meet the highest quality standards
- ● Collaborate with suppliers to source fresh andhigh-quality ingredients
- ● Monitor kitchen operations to ensure compliancewith health and safety regulations
- ● Create and implement new recipes and culinarytechniques
- ● Manage inventory, control costs, and optimizekitchen efficiency
- ● Maintain a clean and organized kitchen environment,overseeing equipment maintenance
- ● Stay informed about culinary trends and incorporatenew ideas into the menu
Requirements
- ● Proven experience as a Head Chef or similar role
- ● Strong knowledge of culinary techniques, flavor profiles, and food presentation
- ● Leadership and management skills to effectively oversee kitchen staff
- ● Excellent organizational and multitasking abilities
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