Meat Processor

🗓️ Posted 2026-08-10 Mile End South, SA, Australia Permanent Hybrid Manufacturing Transport Logistics

Company shared salary

NA

Market rate

A$4,500–A$6,000/mo (A$54,000–A$72,000/yr)

Based on similar roles (title + domain + location).

About the Company

Full Time Bakery Production Meat Processor Job details Full Time Full Time Desired working hours Job location Posted 10 Aug 26 Privacy: Your application is only shared with the employer(s) involved in this recruitment process and is not shared with other employers. This hiring platform uses statistical models to generate insights for the employer. Learn how your data is used Mon-Fri 5am starts Casual or Full-Time opportunities available Free on-site parking, staff perks and discount on products All clothing and tools required for the role supplied Join the Vili's Bakery Family For over 55 years, Vili's has been proudly baking Australia's favourite pies and cakes. We're a family-owned business with a big heart and our team is at the centre of everything we do. Right now, we're looking for experienced meat processors with strong knife skills, to prepare our meat products, to help make top quality baked goods for our customers.

Responsibilities

  • Cut, dice, prepare and mince meats to recipe specs (no beef carcass breaking)
  • Maintain sharp knives and safe knife-handling practices
  • Follow quality control and meat-processing standards; complete basic records
  • Follow food safety, hygiene and WHS compliance at all times
  • Collaborate with the production team to meet schedules and minimise waste
  • Handle manual tasks safely (lifting, staging, sanitising, end-of-shift clean-down)

Requirements

  • Available Monday-Friday from 5:00 am
  • Strong knife-sharpening skills
  • Solid understanding of QC and meat processing standards
  • Excellent interpersonal and communication skills
  • Able to work independently and as part of a team
  • Physically capable to meet the demands of the job
  • Safety-first mindset with WHS compliance
  • Thrive in a fast-paced environment
  • Cert II or III in Meat Processing (advantageous, not essential)

Benefits

  • Be part of an iconic South Australian brand with a supportive crew
  • Monday to Friday roster with regular hours and opportunities for overtime
  • Opportunities to expand your skill set and gain experience in other areas of the bakery, if you're interested.
  • How to apply
  • Simply complete the application process by Apply Now , and we'll be in touch.