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Meat Processing Supervisor
Manufacturing Transport Logistics
Company shared salary
NA
Market rate
A$5,000–A$6,500/mo (A$60,000–A$78,000/yr)
Based on similar roles (title + domain + location).
About the Company
Casual / Temp Bakery Production Meat Processing Supervisor Job details Casual / Temp Casual / Temp Desired working hours Job location Posted 17 Aug 26 Privacy: Your application is only shared with the employer(s) involved in this recruitment process and is not shared with other employers. This hiring platform uses statistical models to generate insights for the employer. Learn how your data is used Monday to Friday roster Casual or full-time employment available, depending on discussion and suitability Free on-site parking, staff perks and discount on products All clothing and tools required for the role supplied Join the Vili's Bakery Family For 58 years, Vili's has been proudly baking Australia's favourite pies and cakes. We're a family-owned business with a big heart and our team is at the centre of everything we do. Meat processing is a critical component of Vili's manufacturing process, with the quality, consistency and accuracy of meat preparation directly impacting the quality and integrity of Vili's finished products.
Responsibilities
- ● Lead, supervise and support a small team of meat processers to safely and effectively achieve daily production requirements
- ● Work closely with Production, Quality Assurance, Stores and operational teams
- ● Actively contribute to waste reduction, yield improvement and continuous improvement
- ● Take a hands-on approach to supervision by working alongside the team and actively participating in day-to-day meat processing tasks.
- ● Work in a refrigerated environment, including prolonged periods on your feet, repetitive tasks, and the safe handling and movement of meat products and associated materials.
Requirements
- ● Certificate III in Meat Processing, recognised meat processing qualification or Butcher trade qualification.
- ● Hands-on experience in meat processing, butchery or commercial meat production.
- ● Previous supervisory, team leadership or 2IC experience highly desirable.
- ● Strong technical knowledge of meat preparation, processing, handling and storage.
- ● Strong understanding of food safety, HACCP, GMP, hygiene and product quality requirements.
- ● Strong numerical skills with accurate production, stock and record keeping.
- ● High attention to detail and accuracy.
- ● Strong leadership, communication and people management skills.
- ● Ability to identify discrepancies, investigate variations and resolve operational issues.
- ● Ability to organise workflow, allocate resources and manage competing production priorities.
- ● Basic computer literacy and accurate data entry
Benefits
- ● Be part of an iconic South Australian brand with a supportive crew
- ● Monday to Friday roster with regular hours and opportunities for overtime and growth into other areas
- ● How to apply
- ● Simply complete the application process by Apply Now , and we'll be in touch.
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