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F&B Supervisor
Hospitality Tourism
💰 Salary Not shared
📊 Market 2,200 EUR–2,800 EUR/mo (26,400 EUR–33,600 EUR/yr)
About the Company
Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly - be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.
About the Job
You're the kind of person who loves being in the middle of the action, and that's exactly where this role lives. As our F&B Supervisor, you guide the team through each shift while keeping the energy high and the service smooth. You set the tone on the floor, support the crew when things get busy, and make sure our guests leave smiling. You'll work closely with the Restaurant Manager, help new team members find their rhythm, and keep daily operations running like a well-oiled machine. In addition to your F&B responsibilities, this role also supports our Front Office operations. While your main expertise may be in F&B, you'll also be expected to learn the Front Office side of the business, support the team with questions and take responsibility for Front Office operations when needed.
Role & Responsibilities
- ● Lead the front-of-house team during service and set a positive, upbeat tone
- ● Guide your crew on the floor, helping them solve small issues in the moment
- ● Support training and onboarding for new team members
- ● Keep daily operations smooth by checking setups, stock, cleanliness and safety
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