Director of F&B

Known for being the rule breakers in hospitality, TSH is a fun, creative and inspiring environment where everyone can work, stay, learn and play and most importantly - be themselves. As an employer we look, act and think like a hotel, but instead we offer a lot more. Think student accommodation, long and short stay options, gyms, talks, events, rooftop bar and eat & drink escapes as well as community and coworking spaces. Located in The Netherlands, Germany, Austria, Italy, France, Spain, Portugal, and the UK, with several new openings on the way, this hybrid hospitality concept may take root in the heart of Europe, but our plans are set for going global.

Are you ready to lead a food and beverage revolution As our Director of F&B, you'll take charge of an exciting portfolio of outlets, from a destination restaurant and bar to cafés, an all-day eatery, and large event spaces. Your mission: drive creativity, innovation, and flawless execution. You'll lead and inspire your team, working closely with the Executive Chef and Restaurant Managers, shaping menus, guest experiences, and operational excellence. Sustainability, bold ideas, and authentic local collaborations are in your DNA. This is your chance to leave a mark on a thriving destination where every detail counts. If you dream big and act boldly, this stage is yours.