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Global Senior Workplace Manager, Food and BeverageDatabricks · San Francisco, California
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Databricks

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Global Senior Workplace Manager, Food and Beverage

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🗓️ Posted 2026-09-04 San Francisco, California Hybrid Hospitality Tourism
💰 Salary Not shared 📊 Market ₹14,000–₹20,000/mo

About the Company

Databricks is one of the world's fastest-growing data and AI companies, an industry leader transforming how organizations harness the power of their data. The Real Estate & Workplace Services (REWS) team operates at an extremely fast pace. Our cafes and micro-kitchens are core to building culture and connection. Our coffee, boba, and catering programs, as well as food spaces, should support employee wellness and drive office engagement.

Responsibilities

  • ● Define the strategy for all food and beverage touchpoints, including full-service cafes, micro-kitchens, barista/boba bars, event catering, pop-up vendors, and executive dining across all regions, including a comprehensive operational roadmap and timeline.
  • ● Lead the selection, contract negotiations, and performance management of Integrated Facilities Management (IFM) partners and premier corporate dining vendors (e.g., Compass Group, Guckenheimer, Aramark, Bon Appétit).
  • ● Oversee global contracts and relationships with F&B vendors, catering teams, and local suppliers.
  • ● Partner closely with internal stakeholders-including Internal Communications, People/HR, Executive Assistants, Corporate Marketing, IT/AV, Security, events and experience teams, and local workplace leaders and specialists-to ensure seamless daily operations.
  • ● Oversee the global F&B budget, ensuring consistency across regions.
  • ● Establish cost-per-head controls, invoice auditing, financial forecasting, and key metrics to measure food and beverage impact to inform future programming.
  • ● Enforce global food safety compliance, ensure compliance with local permitting and regulations, and drive corporate sustainability goals (e.g., zero food waste initiatives, sustainable sourcing, compostables).

Requirements

  • ● Experienced, Global Workplace Services, Food & Beverage Lead to develop and drive the overarching strategy, design, and execution for food and beverage across our portfolio.
  • ● Strong food and hospitality background to help scale programs effectively.
  • ● Ability to shape our overarching culinary vision, amenity strategy, and daily food service operations across our global footprint.
  • ● Ability to build scalable programs that balance the demand for bespoke, high-touch user experiences with the necessity for operational scale and financial efficiency.
  • ● Ability to cultivate key relationships with third-party partners.
  • ● Ability to collaborate internally with Workplace managers, our inclusion team, executive admins, our training teams, and many more.
  • ● This is a full-time, in-office role based in San Francisco, CA.
  • ● Travel to critical hub locations is required to support the business and build the program.