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Italian chef de cuisine

🗓️ Posted 2026-07-25 Saudi Arabia Hybrid Hospitality Tourism

Company shared salary

NA

Market rate

SAR 18,000–SAR 30,000/mo (SAR 216,000–SAR 360,000/yr)

Based on similar roles (title + domain + location).

About the Company

Company Description Fairmont Ramla, Riyadh is a luxury hospitality destination offering premium serviced residences, exceptional dining experiences, and world-class guest services. As part of the renowned Fairmont brand, the property is committed to excellence and innovation, delivering unforgettable experiences through high standards in hospitality and culinary arts Job Description - Lead and oversee all culinary operations of Fairmont Ramla's signature Italian restaurant, ensuring exceptional food quality, presentation, and guest satisfaction. - Develop authentic Italian menus, seasonal specialties, and innovative culinary experiences while maintaining Fairmont luxury standards. - Plan, organize, and supervise daily kitchen operations, ensuring efficiency, consistency, and smooth service during breakfast, lunch, and dinner operations. - Collaborate closely with the Restaurant Manager and Front-of-House team to deliver seamless guest experiences. - Maintain the highest standards of food safety, hygiene, sanitation, and HACCP compliance. - Monitor food costs, labor costs, inventory, purchasing, and waste management to achieve financial objectives without compromising quality. - Lead, coach, mentor, and inspire the culinary brigade, fostering a culture of teamwork, creativity, and continuous development. - Ensure all recipes, preparation methods, and plating standards are consistently followed. - Work with the Executive Chef to develop seasonal promotions, special ev

Requirements

  • ● Proven experience in authentic Italian cuisine, including handmade pasta, risotto, wood-fired pizza, premium meats, seafood, and classic Italian desserts.
  • ● Previous experience in a luxury hospitality brand.
  • ● Strong leadership, coaching, and team development skills.
  • ● Excellent understanding of food cost control, inventory management, purchasing, and budgeting.
  • ● Comprehensive knowledge of HACCP, food safety, and sanitation standards.
  • ● Fluent in English; Arabic is an advantage.
  • ● Proficiency in Microsoft Office and kitchen management systems.
  • ● Your Team and Work Environment:In 1-2 sentences, introduce the team, hotel, or workplace in a way that reflects its culture.
  • ● Note: The description can be adjusted to meet specific local or legal requirements, such as work permits.
  • ● Our Commitment to Diversity & Inclusion:We are an inclusive company, and our goal is to attract, hire, and develop diverse talent.
  • ● Reporting & Administration:
  • ● Prepare and present sales reports, forecasts, and performance analysis to senior management.
  • ● Track and manage sales leads and opportunities using CRM systems (e.g., Opera, Salesforce, Delphi).
  • ● Ensure accurate records of all client interactions, leads, and bookings.
  • ● Maintain up-to-date knowledge of market conditions, competitor offerings, and industry best practices.
  • ● Strong understanding of the hotel industry, including MICE and leisure segments.
  • ● Proficiency in CRM systems, hotel sales software (e.g., Opera, Delphi), and Microsoft Office Suite.
  • ● Fluent in English; additional languages are highly desirable.
  • ● Ability to think strategically and creatively, with excellent problem-solving skills.
  • ● Working Conditions: