Executive Sous Chef

🗓️ Posted 2026-07-28 UAE Hybrid Hospitality Tourism

Company shared salary

NA

Market rate

AED 15,000–AED 28,000/mo (AED 180,000–AED 336,000/yr)

Based on similar roles (title + domain + location).

About the Company

Company Description SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it's avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals - you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure. Job Description - Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations. - Team Leadership: Supervise culinary team members, provide training, and support staff development. - Quality Control: Monitor food quality, presentation, and hygiene standards. - Inventory Management: Assist with inventory control, ordering, and cost management. - Menu Planning: Support menu development and implementation.

Requirements

  • Culinary diploma or equivalent.
  • Proven experience as Sous Chef or Executive Sous Chef in a luxury environment.
  • Strong leadership and organizational skills.
  • Knowledge of food safety and hygiene standards.