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Executive Sous Chef
Hospitality Tourism
Company shared salary
NA
Market rate
AED 15,000–AED 28,000/mo (AED 180,000–AED 336,000/yr)
Based on similar roles (title + domain + location).
About the Company
Company Description SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it's avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals - you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure. Job Description - Kitchen Operations: Oversee daily kitchen activities and ensure smooth operations. - Team Leadership: Supervise culinary team members, provide training, and support staff development. - Quality Control: Monitor food quality, presentation, and hygiene standards. - Inventory Management: Assist with inventory control, ordering, and cost management. - Menu Planning: Support menu development and implementation.
Requirements
- ● Culinary diploma or equivalent.
- ● Proven experience as Sous Chef or Executive Sous Chef in a luxury environment.
- ● Strong leadership and organizational skills.
- ● Knowledge of food safety and hygiene standards.
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