Professional Cake, Pastry & Cream Decoration Chef

About the Company

Responsibilities

• ● Bake, fill, frost and professionally decorate cakes
• ● Produce birthday, celebration and customised cakes
• ● Prepare cupcakes, cream pastries and café-style desserts
• ● Create products based on customer images and requests
• ● Maintain product quality, appearance and portion standards
• ● Manage ingredients efficiently and minimise waste
• ● Maintain production-area cleanliness and hygiene
• ● Assist with developing new products for the brand
• ● Application Requirements
• ● Please apply with:
• ● Total years of relevant experience
• ● Cake and pastry portfolio
• ● Current location
• ● Earliest joining date
• ● Work Location: JVC, Dubai
• ● Only candidates with relevant experience and a professional cake-making portfolio will be considered.

Requirements

• ● Proven experience in professional cake and pastry production
• ● Strong skills in cake baking, frosting, smooth finishing and decoration
• ● Ability to prepare birthday, celebration, chocolate, fruit and customised cakes
• ● Knowledge of creams, fillings, ganache, mousse and whipping cream
• ● Ability to prepare individual desserts, cheesecakes and display-counter products
• ● Ability to maintain consistent taste, texture, size and presentation
• ● Good knowledge of food hygiene and safety standards
• ● Organised, responsible, detail-oriented and able to work in a team
• ● Previous bakery, pastry shop, hotel, restaurant or café experience is preferred
• ● Must be available to work onsite in JVC, Dubai