Your career compass awaits
Create a free account to unlock
- ✓ See how you match this role
- ✓ AI resume tailored to this specific job
- ✓ Inside Track Companion — find your insider contact
- ✓ Skills gap analysis and upskill plan
- ✓ Interview prep kit for this role
- ✓ Relocation concierge — salary, tax, cost of living
Free — no credit card required
Confirm Application
Are you applying to ?
We'll track this in your dashboard as Applied.
Senior Chef De Partie - Cold Kitchen
Hospitality Tourism
Company shared salary
NA
Market rate
AED 6,000–AED 9,000/mo (AED 72,000–AED 108,000/yr)
Based on similar roles (title + domain + location).
About the Company
Company Description Join us at Accor, where life pulses with passion As a pioneer in the art of responsible hospitality, the Accor Group gathers more than 45 brands, 5,600 hotels, 10,000 restaurants, and lifestyle destinations in 110 countries. While each brand has its own personality, where you will be able to truly find yourself, they all share a common ambition: to keep innovating and challenging the status-quo. By joining us, you will become a Heartist , because hospitality is, first and foremost, a work of heart. You will join a caring environment and a team where you can be all you are. You will be in a supportive place to grow, to fulfil yourself, to discover other professions and to pursue career opportunities, in your hotel or in other hospitality environments, in your country or anywhere in the world You will enjoy exclusive benefits, specific to the sector and beyond, as well as strong recognition for your daily commitment. Everything you will do with us, regardless of your profession, will offer a deep sense of meaning,to create lasting, memorable and impactful experiences for your customers, for your colleagues and for the planet. Hospitality is a work of heart, Join us and become a Heartist . Job Description The Senior Chef de Partie - Cold Kitchen is responsible for overseeing the daily operations of the cold kitchen section, ensuring high standards of food quality, consistency, and hygiene. The role supports the Sous Chef and Head
Requirements
- ● Culinary diploma or equivalent professional qualification.
- ● Proven experience in cold kitchen and banquet operations within a hotel or high-volume kitchen.
- ● Strong leadership and team supervision skills.
- ● Excellent knowledge of bulk cooking, event execution, and kitchen coordination.
- ● Ability to work under pressure, meet deadlines, and manage multiple events simultaneously
- ● Strong communication skills and a hands-on, proactive approach.
- ● Our commitment to Diversity & Inclusion:
- ● We are an inclusive company and our ambition is to attract, recruit and promote diverse talent.
⚡ Full Resume Sandbox Canvas