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Commis II (Bakery & Pastry) at InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa
Trades Services
Company shared salary
NA
Market rate
AED 2,500–AED 4,000/mo (AED 30,000–AED 48,000/yr)
Based on similar roles (title + domain + location).
About the Company
As the world's largest family of luxury hotels, InterContinental takes great pride in being genuine ambassadors of the InterContinental brand. Shaped by decades of international know-how and local insight, their passion for luxury travel spans cultures and customs, inspiring them to create warm and refined experiences for those seeking a richer perspective on the world. Each of their hotels has its own distinctive style and sense of place, where they take every opportunity to deliver personal and meaningful guest experiences. InterContinental Ras Al Khaimah Mina Al Arab Resort & Spa is a luxury beachfront resort where island living meets authentic Arabian hospitality. Less than an hour from Dubai, the resort offers a refined yet relaxed escape surrounded by natural landscapes, open sea views, and powder-soft beaches. With a collection of rooms, villas, and residences, a variety of restaurants and bars, and award-winning spa and leisure facilities, they focus on creating thoughtful, personal, and memorable experiences for families, couples, and groups in a true resort setting. IHG Hotels & Resorts promotes a culture of trust, support, and acceptance, welcoming different backgrounds, experiences, and perspectives.
Responsibilities
- ● Prepare and present a variety of bakery and pastry items in line with hotel recipes and quality standards.
- ● Assist in the production of breads, pastries, desserts, cakes, and other baked goods.
- ● Maintain cleanliness, organisation, and adequate stock levels at your workstation.
- ● Ensure all food is prepared, stored, and handled in compliance with food safety and hygiene standards.
- ● Support inventory control by minimising waste and using ingredients efficiently.
- ● Assist with receiving and storing deliveries, as well as other kitchen duties when required.
- ● Work closely with the Pastry Chef and kitchen team to ensure smooth daily operations.
- ● Take on other ad hoc duties and support the team whenever needed.
Requirements
- ● Previous experience in a bakery or pastry kitchen, preferably in a hotel or restaurant environment.
- ● Basic knowledge of baking techniques, pastry preparation, and food safety standards.
- ● The ability to lift, push, and pull items up to 50 lbs (23 kg), including frequent bending and kneeling.
- ● A good understanding of reading, writing, and basic maths.
- ● Flexibility to work early mornings, evenings, weekends, and public holidays as required.
- ● Compliance with local food handling regulations.
- ● A positive attitude, willingness to learn, and passion for bakery and pastry.
- ● Great communication skills and the ability to work effectively as part of a team.
Benefits
- ● Competitive salary
- ● Full uniform
- ● Impressive room discounts
- ● Some of the best training in the business
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