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Bigbitecompany Global

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Senior Supply Chain Executive

🗓️ Posted 2026-08-03 Orchard, Central Region Full-time Hybrid Manufacturing Transport Logistics

Company shared salary

NA

Market rate

S$4,000–S$6,500/mo (S$48,000–S$78,000/yr)

Based on similar roles (title + domain + location).

Responsibilities

  • ● Support the sourcing and procurement of materials, products, goods and services based on business requirements.
  • ● Coordinate with local and overseas vendors on quotations, orders, deliveries and other procurement matters.
  • ● Assist in evaluating suppliers and recommending suitable products and vendors based on quality, cost and availability.
  • ● Monitor purchasing activities and follow up on outstanding orders to ensure timely delivery.
  • ● Maintain accurate and up-to-date procurement and supplier information in system.
  • ● Assist in reviewing forecasts and usage projections to support inventory planning and replenishment.
  • ● Coordinate with 3PL vendors on warehouse, delivery and logistics matters to ensure smooth operations.
  • ● Monitor stock movements and investigate discrepancies where required.
  • ● Conduct regular stock takes and inventory reconciliation to ensure inventory accuracy.
  • ● Follow up with relevant stakeholders and vendors on stock, delivery and logistics issues.
  • ● Support the implementation and maintenance of quality control measures to ensure food quality and safety standards are adhered to.
  • ● Coordinate laboratory testing based on planned schedules and ad-hoc requirements.
  • ● Monitor and follow up on product quality, food safety and service feedback.
  • ● Work with Operations and relevant stakeholders to address quality issues and implement improvements.
  • ● Support new menu and ingredient development in collaboration with Operations, Culinary and other stakeholders.
  • ● Assist in sourcing and evaluating new ingredients based on quality, cost, availability and suitability.
  • ● Assist in product trials, evaluations and implementation of new menu items and ingredients.
  • ● Work closely with Operations and Culinary teams to support the maintenance of product quality and food safety standards.
  • ● Follow up on quality and service feedback and coordinate with relevant stakeholders on corrective actions.

Requirements

  • ● Degree/Diploma in Supply Chain, Business Administration, Culinary, Food Science or a related discipline.
  • ● Minimum 2 years of relevant experience in procurement, supply chain, logistics, food quality or a similar capacity.
  • ● Candidates with relevant F&B industry experience will have an advantage.
  • ● Resourceful, proactive and able to work independently as well as in a team.
  • ● Willingness to travel regionally as required.