Executive Pastry Chef

SO/ Ras Al Khaimah is part of a coveted collection of hotels rooted in the world of fashion, commanding attention with it's avant-garde design and creative approach to the world of luxury. This is a place where we celebrate brilliant individuals - you, our SO/ Icons. Welcome to your invite to the Front Row, a place where self-expression and experience count in equal measure. Job Description - Pastry Operations: Oversee the preparation and presentation of pastries, desserts, and bakery items. - Menu Innovation: Develop and implement new pastry recipes and seasonal menus. - Team Supervision: Manage and train pastry team members. - Inventory Management: Monitor supplies and maintain cost control. - Quality Assurance: Ensure consistency, quality, and hygiene standards. - Collaboration: Work with chefs and event planners for customized dessert offerings.