Commis III – Pastry Kitchen

Fairmont Bab Al Bahr is a five-star beachfront luxury hotel situated at the gateway of Abu Dhabi, offering stunning views of the iconic Sheikh Zayed Grand Mosque. The hotel features contemporary architecture combined with elegant interiors, delivering world-class hospitality and exceptional guest experiences. The property offers over 360 well-appointed guest rooms and suites, a variety of award-winning dining venues, extensive conference and event facilities, and premium leisure amenities including private beach access, swimming pools, and fitness facilities. It caters to business travelers, leisure guests, and large-scale corporate and social events. Fairmont Bab Al Bahr upholds international luxury standards while embracing the rich culture and heritage of the United Arab Emirates. The hotel is committed to excellence, innovation, sustainability, and delivering memorable experiences for both guests and colleagues. Job Description - Assist in the preparation and production of pastries, desserts, cakes, breads, and other bakery items according to standard recipes. - Prepare ingredients, measure and weigh products accurately, and ensure proper mise en place before service. - Support the pastry team in daily operations to ensure timely production and presentation of all pastry items. - Maintain high standards of food quality, consistency, and presentation in line with Fairmont brand standards. - Ensure all food is prepared and stored in compliance with HACCP and food safety r