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Commis I - Hot Kitchen
Hospitality Tourism
Company shared salary
NA
Market rate
AED 2,500–AED 4,000/mo (AED 30,000–AED 48,000/yr)
Based on similar roles (title + domain + location).
Responsibilities
- ● We are currently seeking for passionate and dynamic Kitchen professionals who pride themselves on their ability to deliver extraordinary levels of customer service and provide creative solutions to our guests.
- ● As a Commis I you are responsible for the daily food preparation and duties assigned to meet the set standard and qualities whereby your role will include key responsibilities such as:
- ● Support Chef de Partie or Demi Chef de Partie in the daily operation and work
- ● Work according to the menu specifications by the Chef de Partie
- ● Keep work area at all times in hygienic conditions according to the rules set by the hotel
- ● Control food stock and food cost in your section
- ● Prepare the daily mis-en-place and food production in different sections of the main kitchen or satellites
- ● Follow the instructions and recommendations from the immediate Superiors to complete the daily tasks
- ● Ensure the highest standards and consistent quality in the daily preparation and keep up to date with the new products, recipes and preparation techniques
- ● Coordinate and participate with other sections of requirements, cleanliness, wastage and cost control
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