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Breakfast ManagerRadisson Blu Hotel Cork · Little Island, County Cork, Ireland
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Radisson Blu Hotel Cork

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Breakfast Manager

🗓️ Posted 2026-10-12 Little Island, County Cork, Ireland Full-time Hybrid Hospitality Tourism
💰 Salary Not shared 📊 Market 2,600 EUR–3,500 EUR/mo

About the Company

Are you passionate about hospitality, enjoy leading a team, and take pride in creating an excellent guest experience We are looking for a motivated and service-driven Breakfast Manager to join the team at the Radisson Blu Hotel & Spa, Cork. This is a great opportunity for someone who enjoys the energy of a busy breakfast service, thrives in a hands-on leadership role, and wants to make a positive impact on both guest satisfaction and team development.

About the Role

As Breakfast Manager, you will oversee the daily breakfast operation, ensuring that every guest receives a warm welcome and an efficient, high-quality experience. You will lead and support the team, maintain excellent service standards, and work closely with the wider Food & Beverage department to ensure a smooth and successful operation.

Responsibilities

  • ● Oversee the daily breakfast service, ensuring a consistently high standard of food service and guest satisfaction.
  • ● Lead, motivate and support the breakfast team, promoting a positive and collaborative working environment.
  • ● Ensure the restaurant is properly prepared for service, with all areas presented to the required standards.
  • ● Monitor service delivery and respond promptly and professionally to guest feedback.
  • ● Work closely with the kitchen team to ensure effective communication, timely service and appropriate buffet presentation.
  • ● Manage team rotas, attendance and daily staffing requirements in line with business needs.
  • ● Ensure compliance with food safety, health and safety, hygiene and hotel operating procedures.
  • ● Support the training and development of team members, encouraging high standards and continuous improvement.
  • ● Monitor stock levels, minimise waste and help maintain effective cost control.
  • ● What We Are Looking For
  • ● Previous experience in Food & Beverage, ideally within a hotel or busy restaurant environment.
  • ● Previous supervisory or management experience, or the readiness to take the next step in your hospitality career.
  • ● Strong communication, organisational and leadership skills.
  • ● A hands-on approach and the ability to lead by example during busy service periods.
  • ● A genuine passion for hospitality and delivering memorable guest experiences.
  • ● A flexible and reliable approach to working hours, including early morning shifts.
  • ● A strong understanding of service standards, food safety and hygiene practices.

Benefits

  • ● At Radisson Blu Hotel & Spa, Cork, you will have the opportunity to work as part of a professional hospitality team where service excellence and people development matter.
  • ● As part of the iNUA Hotel Collection, you can also benefit from opportunities to develop your skills, build your career and explore future opportunities across our hotel group.
  • ● Our Benefits
  • ● Career development and progression opportunities.
  • ● Access to learning and development initiatives through the iNUA Academy.
  • ● Employee recognition and engagement initiatives.
  • ● Opportunities to explore internal vacancies across the group.
  • ● A supportive team environment where your contribution makes a difference.
  • ● Ready to Join Us
  • ● If you are passionate about hospitality and ready to take ownership of a breakfast operation, we would love to hear from you.
  • ● Apply today and take the next step in your hospitality career with Radisson Blu Hotel & Spa, Cork