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Waiter/Waitress - All Day Dining at Waldorf Astoria Ras Al KhaimahHilton · Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates
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Waiter/Waitress - All Day Dining at Waldorf Astoria Ras Al Khaimah

🗓️ Posted 2026-10-04 Ras Al Khaimah, Ras al-Khaimah, United Arab Emirates Full-time Hybrid Hospitality Tourism
💰 Salary Not shared 📊 Market AED 2,500–AED 4,500/mo

About the Company

Join an Award-Winning Workplace Culture At Hilton, we don't just deliver exceptional experiences for our guests-we build an exceptional workplace for the Team Members who make it all possible. As a global leader in hospitality, we've welcomed more than 3 billion guests worldwide, all while staying true to our founding vision: to fill the earth with the light and warmth of hospitality. Our award-winning culture has earned us repeated recognition on the World's Best Workplaces list by Great Place to Work and Fortune. With our suite of world-class brands , and a company-wide commitment to providing the best stay for every guest, we're setting new standards for the future of travel. Whether you're starting your career or exploring something new, Hilton supports your journey every step of the way. Come for the job, stay for the career-and help us make every stay a little more magical. Curious about life at Hilton Explore our Careers Blog to see why we're more than a great place to stay-we're a great place to work.

Responsibilities

  • ● Here's what you'll do during a typical day:

Requirements

  • ● Assists his/her captain or head waiter during the service by staying constantly at his/her disposal.
  • ● Contributes constantly to active promotions of in-house sales by optimal knowledge of all services provided by the hotel. Knowledge of the opening hours and promotions of all F&B-outlets is seen as rudiment.
  • ● Is acquainted with the suggestions of the day before starting the shift.
  • ● Does the cleaning of all trolleys and pedestal tables.
  • ● Is responsible for the polish and mis en place of all cutleries.
  • ● Is in charge of filling the sugar dispensers, mustard pots, toothpicks and oil & vinegar recipients.
  • ● Is in charge of supplying the restaurant with all linen.
  • ● Follows the daily cleaning plan.
  • ● Respects the closure plan of the restaurant.
  • ● Provides an overall high levels of Food and Beverage service to guests and ensures that guest satisfaction are met.
  • ● Knows and understands policies relating to Food & Beverage and others.
  • ● Recognizes good quality products and presentation.
  • ● Checks and improves all service standards established by the company.
  • ● Provides assistance to the staff when required during peak periods.
  • ● Manages wastes by reducing and recycling, changing staff behaviour to carefully use all resources.
  • ● The holder of this statement can be asked to take on other tasks in addition of the ones stated, in a reasonable framework.
  • ● Supportive Functions
  • ● In addition to performance of essential functions, this position may be required to perform a combination of the following supportive functions, with the percentage of time performing each function to be solely determined by the supervisor based upon the particular requirements of the company.
  • ● Attending mandatory meetings
  • ● Perform general cleaning tasks to adhere to health and safety standards