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Executive ChefEWAA Hotels · Riyadh, Riyadh, Saudi Arabia
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EWAA Hotels

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Executive Chef

🗓️ Posted 2026-09-28 Riyadh, Riyadh, Saudi Arabia Full-time Hybrid Hospitality Tourism
💰 Salary Not shared 📊 Market SAR 15,000–SAR 30,000/mo

About the Company

EWAA Hotels is a distinguished group of Hotels & Resorts offering exceptional hospitality and quality services to guests. With a portfolio that includes 80 state-of-the-art properties across 14 cities in Saudi Arabia, EWAA Hotels caters to both business and personal needs through amenities like spacious conference halls, exhibition centers, and specialized catering. The group includes renowned brands such as Grand Plaza Hotels & Resorts, Al Muhaidb Hotels & Residence, and EWAA Express Hotels. Committed to sustainability, EWAA invests in its human capital and emphasizes creating a unique experience for guests. Join EWAA Hotels to contribute to achieving its vision and mission of excellence and community service. Role Description The Executive Chef will be responsible for leading the overall culinary operations, ensuring high standards of food quality, presentation, hygiene, and guest satisfaction. The role includes managing and developing the culinary team, controlling food costs, overseeing menu planning, and ensuring efficient kitchen operations in line with hotel standards.

Responsibilities

  • ● Lead and manage daily kitchen operations.
  • ● Supervise, train, and develop the culinary team.
  • ● Ensure consistent food quality, taste, and presentation.
  • ● Develop and maintain menus according to hotel standards.
  • ● Monitor food costs, inventory, and kitchen expenses.
  • ● Ensure compliance with food safety, hygiene, and sanitation standards.
  • ● Coordinate with F&B and hotel management to ensure smooth operations

Requirements

  • ● Minimum 5 years of experience in a similar position.
  • ● Previous hotel industry experience is required.
  • ● Strong leadership and team management skills.
  • ● Excellent knowledge of food safety and hygiene standards.
  • ● Strong experience in food cost control and kitchen operations.
  • ● Excellent communication and organizational skills.