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Chef De PartieHilton · Jeddah, Makkah, Saudi Arabia
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Hilton

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Chef De Partie

🗓️ Posted 2026-10-09 Jeddah, Makkah, Saudi Arabia Full-time Hybrid Hospitality Tourism
💰 Salary Not shared 📊 Market SAR 3,000–SAR 6,000/mo

About the Company

An official account for Hilton, a leading global hospitality company filling the earth with light & warmth since 1919. Hilton (NYSE: HLT) is a leading global hospitality company with a portfolio of 27 world-class brands comprising more than 9,100 properties and over 1.3 million rooms, in 143 countries and territories. Dedicated to fulfilling its founding vision to fill the earth with the light and warmth of hospitality, Hilton has welcomed over 4 billion guests in its more than 100-year history. Named as the No. 1 World's Best Workplace by Great Place to Work and Fortune, Hilton aims to create the best culture for its 500,000 team members around the world. Hilton has introduced industry-leading technology enhancements to improve the guest experience, including Digital Key Share, automated complimentary room upgrades and the ability to book confirmed connecting rooms. Through the award-winning guest loyalty program Hilton Honors, the nearly 250 million Hilton Honors members who book directly with Hilton can earn Points for hotel stays and experiences money can't buy. With the free Hilton Honors app, guests can book their stay, select their room, check in, unlock their door with a Digital Key and check out, all from their smartphone. Visit stories.hilton.com for more information, and connect with Hilton on Facebook, X, LinkedIn, Instagram and YouTube. Hospitality Specialties: Hospitality, Business Travel, Lesiure Travel, Vacations, Resorts

Responsibilities

  • ● Food Preparation
  • ● Prepare and cook all à la carte menu items according to standard recipes.
  • ● Ensure consistency in taste, portion, presentation, and quality.
  • ● Maintain mise en place before each service.
  • ● Prepare food according to guest dietary requirements and special requests.
  • ● Ensure food is served at the correct temperature.
  • ● Monitor food quality throughout preparation and service.
  • ● Service Operations
  • ● Coordinate with the IRD service team to ensure timely delivery.
  • ● Prioritize orders based on service timing.
  • ● Handle high-volume periods efficiently.
  • ● Minimize food waiting time.
  • ● Ensure all orders leave the kitchen accurately and attractively presented.
  • ● Quality Control
  • ● Inspect all dishes before service.
  • ● Follow Hilton brand standards.
  • ● Maintain food freshness.
  • ● Ensure proper food storage and labeling.
  • ● Monitor expiry dates using FIFO procedures.
  • ● Hygiene & Food Safety

Requirements

  • ● Required Qualifications
  • ● Diploma or Degree in Culinary Arts preferred.
  • ● Minimum 4-6 years in luxury hotels.
  • ● At least 2 years as Chef de Partie.
  • ● Strong à la carte experience.
  • ● Hilton experience is an advantage.