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Assistant Manager - Food & Beverage
Hospitality Tourism
Company shared salary
NA
Market rate
NA
Based on similar roles (title + domain + location).
Responsibilities
- ● To assist the Outlet Manager in managing the assigned outlet as a successful independent profit centre, in line with the outlet's operating concept and Hyatt International standards, ensuring maximum guest satisfaction while operating within budget, helping to ensure the financial success of the outlet.
Requirements
- ● Ideally has a relevant degree, apprenticeship or diploma in Hospitality or restaurant management.
- ● Has a minimum of 2 years work experience as Assistant Outlet Manager or Team Leader/Captain in a hotel or large restaurant with good standards.
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