QC Supervisor - Lumphun Plant

About the Role

Responsibilities

• ● Follow and control Quality Systems to ensure finished product meet the quality standard and for consumer satisfaction.
• ● Follow the Strategic Quality Plan to support business growth.
• ● Follow Quality & Food Safety system to align with the PepsiCo Food Safety Policies such as AIB, HACCP, FSSC22000, Food Defense and Thai Food Regulation.
• ● Manage to ensure products are evaluated and tested in accordance with PepsiCo Standard and Thai Food Regulation requirement. Manage all activities in the Laboratory.
• ● Manage to control the product quality to specification compliance and prevent unqualified finished goods going out to consumers.
• ● Drive continuous improvement thru productivity program to deliver productivity project to achieve the target.
• ● Support EHS system.
• ● Develop team technical capability.
• ● Develop team competencies.
• ● Encourage subordinates to work in a team and cross function.
• ● Self-development.

Requirements

• ● Bachelor of Science or Bachelor of Food Science or Food Engineering or Master's degree in food science, Food Industry, Food Engineering, Argo Industry, MBA, or related fields.
• ● Minimum 2 years working experience in Quality and Food Safety system in food manufacturing.
• ● Good computer literature in Microsoft office.
• ● Good written and communication skills in Thai and English.
• ● Experience in dealing with food safety risks and product quality issues in food manufacturing.
• ● Leadership skills.
• ● HACCP and FSSC22000 knowledge.
• ● Experience in SAP is preferable.
• ● A good team player, communication and interpersonal skills.
• ● Be able travel across country for training or co-manufacturing audit
• ● Experience in SAP execution.
• ● Experience in AIB program.
• ● Experience in FSSC22000, and other Food System.
• ● Experience as auditor in Internal Audit.
• ● Experience as project team of quality improvement project.
• ● Experience in budgeting.